Prepare to unleash a dressing so powerfully delicious, it could ward off vampires and boring meals in one epic swoop! This creamy, garlicky sensation isn't just a condiment – it's a flavor revolution that will transform your salads, dips, and appetizers from mundane to extraordinary. With a perfect blend of tangy sour cream, rich mayonnaise, and an explosive garlic punch, this dressing promises to be your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- In a medium mixing bowl, combine the sour cream and mayonnaise, whisking them together until smooth and well-incorporated.
- Peel and finely mince the fresh garlic cloves using a sharp knife or garlic press to release maximum flavor intensity.
- Add the minced garlic to the sour cream and mayonnaise mixture, stirring thoroughly to distribute evenly.
- Squeeze fresh lemon juice directly into the mixture, being careful to remove any seeds.
- Season with salt, starting with a small amount and tasting as you go to achieve the perfect balance of flavors.
- Whisk all ingredients together until the dressing becomes creamy and fully combined with a consistent texture.
- Cover the bowl with plastic wrap or transfer to an airtight container.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Stir briefly before serving and use as a dip, salad dressing, or condiment.
Tips
- Use fresh garlic for maximum flavor intensity - pre-minced garlic from a jar just won't deliver the same punch!
- Let the dressing chill in the refrigerator for at least 30 minutes to allow the flavors to marry and develop a more complex taste profile.
- For an extra smooth texture, use a whisk or immersion blender to combine ingredients thoroughly.
- Adjust salt gradually and taste as you go to prevent over-seasoning.
- This versatile dressing can be stored in an airtight container in the refrigerator for up to 5 days.
- For a lighter version, you can substitute Greek yogurt for some of the sour cream.
- Experiment with adding fresh herbs like chives or dill for additional flavor complexity.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 6g
Protein: 4g
Fat: 40g
Saturated Fat: 10g
Cholesterol: 80mg
