Imagine a drink that's not just a beverage, but a magical potion of coolness that transforms your ordinary summer day into an extraordinary experience! Our Vanilla Almond Iced Tea is the ultimate thirst-quencher that combines the rich depth of black tea, the creamy smoothness of almond milk, and a delightful hint of vanilla that will make your taste buds dance with joy. Whether you're lounging by the pool, hosting a backyard party, or simply seeking a moment of delicious relaxation, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups water
- 4 black tea bags
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Honey or sweetener to taste
- Ice cubes
Instructions
- Begin by boiling 4 cups of water in a medium-sized saucepan over medium-high heat. This will serve as the base for your iced tea.
- Once the water reaches a rolling boil, remove the saucepan from heat. Carefully add the 4 black tea bags to the hot water.
- Cover the saucepan and let the tea bags steep in the hot water for about 10-15 minutes, depending on how strong you prefer your tea. The longer you steep, the more robust the flavor will be.
- After steeping, remove the tea bags and discard them. Allow the brewed tea to cool down to room temperature.
- Once the tea has cooled, stir in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. Mix well to combine all the flavors.
- Sweeten your tea to taste with honey or your preferred sweetener. Start with a small amount, stir, and taste before adding more if desired.
- Prepare serving glasses by filling them with ice cubes. Pour the vanilla almond iced tea over the ice in each glass, ensuring an even distribution.
- Garnish with optional toppings such as sliced almonds or a sprig of mint for added flavor and presentation.
- Serve immediately and enjoy your refreshing Vanilla Almond Iced Tea!
Tips
- Tea Steeping Secret: The key to a perfect iced tea is in the steeping. Don't rush the process – let those tea bags sit for the full 10-15 minutes to extract maximum flavor.
- Temperature Matters: Allow your brewed tea to cool naturally to room temperature before adding milk and vanilla. This helps preserve the delicate flavors and prevents curdling.
- Sweetness Control: Start with a small amount of honey or sweetener and gradually add more. Everyone's sweet tooth is different, so personalize it to your taste.
- Ice Game Strong: Use large, clear ice cubes to keep your drink cold without diluting the flavor too quickly. You can even freeze some tea in an ice cube tray for an extra flavor boost!
- Presentation is Everything: Garnish with a sprig of fresh mint or a sprinkle of sliced almonds to elevate your drink from good to Instagram-worthy.
- Make Ahead Tip: You can prepare this tea in advance and store it in the refrigerator for up to 2 days, making it perfect for meal prep or quick entertaining.
Nutrition Facts
Calories: 23kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
