Imagine giving the perfect gift that not only looks stunning but promises a delicious baking adventure! This Vanilla and Chocolate Chip Cookie Mix in a Jar is more than just a present – it's a magical experience waiting to happen. With beautifully layered ingredients and a simple, foolproof recipe, you'll create a gift that transforms ordinary moments into extraordinary memories of warm, gooey chocolate chip cookies straight from the oven.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 1 jar
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup chocolate chips
- 1 tsp vanilla extract (to add later)
- 1 egg (to add later)
- 1/2 cup unsalted butter, softened (to add later)
Instructions
- Begin by gathering all the ingredients: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 cup chocolate chips, 1 teaspoon vanilla extract, 1 egg, and 1/2 cup unsalted butter.
- In a medium bowl, combine the all-purpose flour, baking soda, and salt. Mix well to ensure the baking soda and salt are evenly distributed throughout the flour.
- In a large mixing bowl, layer the ingredients in the following order: first, add the brown sugar, then the granulated sugar, followed by the flour mixture you just prepared. This layering will help create a beautiful presentation in the jar.
- Next, add the chocolate chips on top of the layered sugars and flour mixture. Make sure to spread them evenly across the top.
- Carefully pour the contents into a clean, dry jar, packing it down gently to ensure everything fits snugly. Leave a little space at the top of the jar for the additional ingredients that will be added later.
- Seal the jar tightly with a lid. You can decorate the jar with a ribbon or a label that includes the baking instructions for later use.
- When you are ready to bake the cookies, preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the contents of the jar with 1/2 cup of softened unsalted butter, 1 egg, and 1 teaspoon of vanilla extract.
- Using a hand mixer or a wooden spoon, mix the ingredients together until well combined and a dough forms. Make sure there are no dry pockets of flour or sugar.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your freshly baked vanilla and chocolate chip cookies!
Tips
- Use a clear glass jar to showcase the beautiful ingredient layers
- Pack ingredients tightly to create clean, distinct layers
- Choose high-quality chocolate chips for maximum flavor
- Add a personalized label with baking instructions
- Wrap the jar with a decorative ribbon for a professional touch
- Store the mix in a cool, dry place for up to 2-3 months
- For gifting, include a small card with the additional ingredients needed
- Use parchment paper when baking to prevent cookies from sticking
- Allow cookies to cool slightly on the baking sheet to finish setting
- For extra indulgence, sprinkle sea salt on top of cookies right after baking
Nutrition Facts
Calories: 120kcal
Carbohydrates: 16g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
