Imagine a dessert so irresistible that it transforms simple summer peaches into a heavenly, melt-in-your-mouth experience. Our Vanilla Brown Butter Peach Buckle is not just a cake, it's a culinary masterpiece that will make your taste buds dance with delight. With its golden-brown, slightly crumbly texture and rich, nutty brown butter flavor, this dessert promises to be the star of any gathering, turning ordinary moments into extraordinary memories.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups sliced peaches
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or line with parchment paper.
- In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown color and develops a nutty aroma. This should take about 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the brown butter, sugar, eggs, and vanilla extract until well combined and slightly frothy.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Arrange the sliced peaches evenly over the top of the batter, gently pressing them down slightly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let cool in the pan for 15-20 minutes.
- Once cooled, dust the top generously with powdered sugar using a fine-mesh sieve.
- Slice and serve warm or at room temperature. The buckle can be stored at room temperature, covered, for up to 2 days.
Tips
- Brown Butter Magic: Take your time when browning the butter. The nutty aroma and deep golden color are key to developing rich, complex flavors.
- Peach Perfection: Use ripe but firm peaches for the best texture. If they're too soft, they'll turn mushy during baking.
- Don't Overmix: Gently fold the dry ingredients into the wet ingredients. Overmixing can lead to a tough, dense buckle.
- Even Peach Distribution: Arrange peach slices carefully to ensure every slice gets a beautiful fruity topping.
- Cooling is Crucial: Let the buckle cool slightly in the pan to help it set and make slicing easier.
- Serve with Flair: A dusting of powdered sugar not only looks elegant but adds a touch of sweetness.
- Make Ahead: This dessert tastes even better the next day, making it perfect for advance preparation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
