Imagine waking up to the tantalizing aroma of Vanilla Cinnamon French Toast wafting through your kitchen, a dish that promises to transform your breakfast routine into a delightful culinary experience! This classic American recipe is not only quick to prepare—taking just 15 minutes from start to finish—but also delivers a mouthwatering combination of flavors that will have your taste buds dancing. Whether you're hosting a brunch for friends or simply indulging in a cozy morning at home, this French toast is the perfect way to start your day on a sweet note. Ready to impress your family and friends? Dive into this easy-to-follow recipe and discover the secret to creating the fluffiest, most delicious French toast you've ever tasted!
Ingredients
- 8 slices of bread
- 4 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until thoroughly combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds on each side. Ensure the bread is evenly coated but not soggy.
- Place the soaked bread slice onto the heated, buttered skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy edges form.
- Watch the heat carefully to prevent burning. Adjust temperature as needed to achieve an even, golden-brown color.
- Remove cooked French toast from the skillet and place on a warm plate. Repeat the process with remaining bread slices.
- Optional: Serve immediately with additional butter, maple syrup, powdered sugar, fresh berries, or whipped cream as desired.
- For best results, use slightly stale or day-old bread as it absorbs the egg mixture more effectively.
Tips
- Choose the Right Bread: For the best texture, opt for slightly stale or day-old bread. It absorbs the egg mixture better, resulting in a fluffier French toast.
- Whisk Thoroughly: Ensure that your egg mixture is well-blended for an even distribution of flavors. A smooth mixture will coat the bread perfectly.
- Don’t Rush the Heat: Preheat your skillet or griddle over medium heat. If it's too hot, the outside will burn before the inside cooks through. Adjust the temperature as needed to achieve that perfect golden-brown color.
- Soak, Don’t Drown: Dip each slice of bread in the egg mixture for about 10-15 seconds on each side. You want it to be coated, but not soggy.
- Serve Immediately: French toast is best enjoyed fresh off the skillet. Keep the cooked slices warm in a low oven while you finish cooking the rest.
- Get Creative with Toppings: While maple syrup is a classic choice, don’t hesitate to add fresh berries, whipped cream, or a dusting of powdered sugar for an extra special touch.
- Experiment with Flavors: Feel free to add a pinch of nutmeg or a splash of orange zest to the egg mixture for a unique twist on this traditional recipe.
Nutrition Facts
Calories: 423kcal
Carbohydrates: 30g
Protein: 8g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 47mg
