Get ready to transform your kitchen into a bakery paradise with these irresistible Vanilla Cupcakes topped with rich Fudge Buttercream Frosting! Whether you're a baking novice or a seasoned pro, this recipe promises to deliver melt-in-your-mouth deliciousness that will have everyone begging for seconds. Imagine biting into a perfectly moist, vanilla-infused cupcake crowned with a luxurious, velvety fudge frosting that's guaranteed to satisfy your sweetest cravings.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fudge frosting
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Pour in the milk and vanilla extract, mixing until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, prepare the fudge buttercream frosting and pipe or spread generously on top of each cupcake.
- Optional: Garnish with chocolate shavings, sprinkles, or a light dusting of cocoa powder for added decoration.
- Serve and enjoy at room temperature. Store in an airtight container for up to 3 days.
Tips
- Always use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to tough, dense cupcakes. Mix just until ingredients are combined.
- Use an ice cream scoop for even cupcake sizing and uniform baking.
- Check cupcakes a few minutes before the recommended baking time to prevent overbaking.
- Let cupcakes cool completely before frosting to prevent melting and sliding.
- For extra flavor, try adding a splash of almond extract alongside the vanilla.
- If you want a more intense vanilla flavor, use vanilla bean paste instead of extract.
- Invest in a good piping bag and tip for professional-looking frosting decoration.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
