Are you craving a nostalgic, silky-smooth treat that'll transport you straight to childhood memories? Look no further than our irresistible Vanilla Milk Shake White Cow! This classic American dessert drink is not just a beverage, it's an experience – creamy, dreamy, and ready in just 5 minutes. Whether you're looking to beat the heat, satisfy a sweet tooth, or impress your guests with a simple yet luxurious treat, this milkshake is your ultimate go-to recipe that promises pure, unadulterated deliciousness in every sip!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- Remove the vanilla ice cream and milk from the refrigerator and let them sit at room temperature for 2-3 minutes to soften slightly.
- Add the vanilla ice cream, milk, and vanilla extract to a blender. Ensure the blender container is clean and dry before adding ingredients.
- Secure the blender lid tightly and blend on medium-high speed for 30-45 seconds until the mixture is smooth and creamy, with no visible ice cream chunks.
- Stop the blender and check the consistency. If the milkshake is too thick, add a little more milk and blend briefly. If too thin, add more ice cream.
- Pour the milkshake evenly into two tall glasses, leaving about half an inch of space at the top for toppings.
- Top each milkshake generously with whipped cream, creating a nice tall swirl.
- Garnish the whipped cream with one or two maraschino cherries placed on top.
- Serve immediately with a long spoon and a wide straw for the best drinking and tasting experience.
Tips
- Temperature Matters: Let your ice cream soften slightly at room temperature for easier blending, but don't let it melt completely.
- Blender Basics: Always ensure your blender is clean and dry before mixing to prevent any unwanted flavors.
- Consistency is Key: Adjust milk or ice cream quantity to achieve your ideal thickness – some prefer a thicker shake, others lighter.
- Chill Your Glasses: For an extra-cool experience, chill your serving glasses in the freezer for 10 minutes before pouring.
- Quality Ingredients: Use high-quality vanilla ice cream and pure vanilla extract for the most authentic flavor.
- Garnish with Flair: Don't skip the whipped cream and maraschino cherry – they're not just toppings, they're the finishing touch that elevates your milkshake from good to spectacular!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 38g
Protein: 7g
Fat: 19g
Saturated Fat: g
Cholesterol: 65mg
