Indulge your sweet tooth with these irresistible Vanilla Peanut Butter Caramel Cupcakes that promise to elevate your dessert game to new heights! Imagine sinking your teeth into a fluffy cupcake that perfectly balances the rich flavors of creamy peanut butter and luscious caramel, all wrapped up in a delightful vanilla batter. Whether you're hosting a special occasion or simply treating yourself, these cupcakes are sure to be a hit. Ready to discover the secret to baking these little bites of heaven? Keep reading to unlock the full recipe and tips for achieving cupcake perfection!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1/2 cup caramel sauce
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and peanut butter until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cupcakes dense.
- Using a spoon or a cupcake scoop, fill each cupcake liner about two-thirds full with the batter.
- Using a small spoon, drizzle about 1 teaspoon of caramel sauce on top of each cupcake batter. Use a toothpick or skewer to gently swirl the caramel into the batter, creating a marbled effect.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, you can prepare additional caramel sauce for drizzling or topping if desired.
- Once the cupcakes are completely cool, you can optionally frost them with your favorite frosting or simply drizzle more caramel sauce on top before serving.
- Enjoy your delicious vanilla peanut butter caramel cupcakes!
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This helps create a smoother batter and results in fluffier cupcakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense cupcakes, so be gentle!
- Swirling Caramel: For a beautiful marbled effect, use a toothpick to swirl the caramel into the batter. Don't go too deep, as you want to keep some of the caramel on top for a gorgeous presentation.
- Check for Doneness: Ovens can vary, so start checking your cupcakes a couple of minutes before the suggested baking time. They’re done when a toothpick inserted in the center comes out clean.
- Cooling: Allow your cupcakes to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set properly and prevents sticking.
- Frosting Options: While these cupcakes are delicious on their own, consider topping them with a light frosting or an extra drizzle of caramel for an extra touch of decadence.
- Storage: Keep your cupcakes in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.Enjoy baking these delightful treats, and watch them disappear in no time!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
