Get ready to elevate your breakfast game with a delightful twist on a classic dish! The Vanilla Pear Dutch Baby is not just any pancake; it's a fluffy, oven-baked masterpiece that will have your taste buds dancing with joy. Picture this: a golden-brown pancake puffed to perfection, cradling sweet, caramelized pears and infused with the warm essence of vanilla. It's the kind of dish that transforms an ordinary morning into a gourmet experience, and the best part? It comes together in just 30 minutes! Whether you're impressing guests or treating yourself to a special breakfast, this recipe is sure to be a showstopper. Let’s dive into the delicious details!
Ingredients
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 pear, sliced
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet or oven-safe pan in the oven while it heats to ensure the pan gets very hot.
- In a blender, combine eggs, flour, milk, sugar, vanilla extract, and salt. Blend until the mixture is completely smooth and frothy, about 30-45 seconds.
- Carefully remove the hot skillet from the oven using oven mitts. Add butter and swirl to coat the entire bottom and sides of the pan, allowing it to sizzle and melt quickly.
- Arrange the sliced pears in a decorative pattern across the bottom of the buttered skillet, spreading them evenly.
- Pour the prepared batter directly over the pears, ensuring they remain somewhat visible and distributed.
- Return the skillet to the preheated oven and bake for 18-20 minutes, or until the edges are puffed and golden brown and the center is set.
- Remove from the oven and let the Dutch baby rest for 2-3 minutes, during which it will slightly deflate.
- Dust generously with powdered sugar using a fine-mesh sieve for an elegant finish.
- Serve immediately while warm, cutting the Dutch baby directly in the skillet or carefully transferring to a serving plate.
Tips
- Preheat Your Skillet: For a perfectly puffed Dutch baby, make sure your cast-iron skillet is hot before adding the batter. This helps create that signature rise and crispiness.
- Use Fresh Pears: Choose ripe, fresh pears for the best flavor. Bosc or Anjou pears work wonderfully, adding a sweet and juicy contrast to the fluffy pancake.
- Blend Smoothly: When blending the batter, ensure there are no lumps. A smooth, frothy mixture will yield a light and airy Dutch baby.
- Don’t Skip the Butter: Allowing the butter to sizzle in the hot skillet not only adds flavor but also creates a non-stick surface, ensuring your Dutch baby comes out perfectly.
- Serve Immediately: Dutch babies are best enjoyed fresh out of the oven. They can deflate quickly, so serve right away for that wow factor!
- Customize Your Toppings: While powdered sugar is a classic finish, feel free to add fresh berries, whipped cream, or a drizzle of maple syrup for an extra indulgent touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 160mg
