Are you ready to elevate your coffee experience to a whole new level? Meet the Vanilla Whipped Dirty Chai, a delightful fusion of rich chai tea and bold espresso, all topped with a luscious layer of whipped cream. This indulgent drink is perfect for those cozy mornings or as a sweet afternoon pick-me-up. With just a few simple ingredients and minimal prep time, you can create a café-quality beverage right in your own kitchen. Get ready to impress your taste buds and your friends with this irresistible recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Indian
Serves: 1 serving
Ingredients
- 1 chai tea bag
- 1 cup hot water
- 1 shot espresso
- 1/2 cup milk
- 1 tablespoon vanilla syrup
- Whipped cream for topping
Instructions
- Begin by boiling water in a kettle or a pot. Once the water reaches a rolling boil, remove it from heat.
- Place the chai tea bag in a cup and pour 1 cup of hot water over it. Allow the tea to steep for about 3-5 minutes, depending on how strong you like your chai.
- While the tea is steeping, prepare your espresso. Brew a shot of espresso using your espresso machine or stovetop espresso maker.
- Once the chai tea has steeped to your liking, remove the tea bag and set the brewed chai aside.
- In a small saucepan, heat 1/2 cup of milk over medium heat until it is warm but not boiling. If you prefer a frothy texture, you can use a milk frother or whisk the milk vigorously as it heats.
- Once the milk is heated, add 1 tablespoon of vanilla syrup to the milk and stir well to combine.
- In a large mug, combine the brewed chai tea and the shot of espresso. Stir gently to mix the flavors together.
- Pour the warm vanilla milk into the chai and espresso mixture, stirring gently to incorporate all the ingredients.
- Top your Vanilla Whipped Dirty Chai with a generous swirl of whipped cream. You can also drizzle a little extra vanilla syrup on top for added sweetness and flavor.
- Serve immediately and enjoy your delicious Vanilla Whipped Dirty Chai!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality chai tea bags and fresh espresso. The better the ingredients, the more delicious your Vanilla Whipped Dirty Chai will be!
- Adjust the Sweetness: Feel free to tweak the amount of vanilla syrup based on your personal preference. If you like it sweeter, add a bit more; if you prefer a less sweet drink, reduce the syrup.
- Experiment with Milk: While whole milk creates a rich and creamy texture, you can experiment with alternatives like almond, oat, or coconut milk for a different flavor profile.
- Froth Your Milk: For an extra touch of elegance, froth your milk before adding it to the chai and espresso mixture. This will give your drink a lovely texture and visual appeal.
- Garnish Creatively: Don’t stop at whipped cream! Consider adding a sprinkle of cinnamon or nutmeg on top, or even some chocolate shavings for an extra decadent treat.
- Serve in Style: Presentation matters! Use a clear glass mug to showcase the beautiful layers of your Vanilla Whipped Dirty Chai, making it even more enticing for you and your guests.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
