Get ready to tantalize your taste buds with a burst of flavor in every bite! Introducing the Vasolote Spicy Corn in a Cup – a Mexican-inspired delight that combines the sweetness of corn with a zesty kick that will leave you craving more. In just 15 minutes, you can whip up this mouthwatering dish that’s perfect for parties, picnics, or a cozy night in. With simple ingredients and easy steps, you’ll impress your friends and family with this vibrant and delicious treat. Don’t miss out on the chance to elevate your snacking game – read on for the full recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 cups corn (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1 lime, juiced
- Chopped cilantro, for garnish
Instructions
- Begin by preparing your ingredients. If using fresh corn, shuck the corn and remove the kernels from the cob. If using frozen corn, measure out 2 cups and let it thaw for a few minutes.
- In a medium saucepan, add the corn and heat over medium heat. Cook the corn for about 5-7 minutes, stirring occasionally, until it is heated through and slightly charred. If you prefer a smoky flavor, you can also grill the corn instead.
- While the corn is cooking, prepare the creamy sauce. In a small bowl, combine the mayonnaise, crumbled cotija cheese, chili powder, and the juice of one lime. Mix well until all ingredients are thoroughly combined.
- Once the corn is cooked, remove it from the heat and transfer it to a mixing bowl. Pour the creamy sauce over the warm corn and stir gently to coat the corn evenly with the sauce.
- To serve, divide the spicy corn mixture into two cups or bowls. Garnish with chopped cilantro on top for added flavor and freshness.
- Enjoy your Vasolote Spicy Corn in a Cup as a delicious snack or side dish, perfect for gatherings or a quick treat!
Tips
- Choose the Right Corn: Fresh corn on the cob offers the best flavor and texture, but frozen corn is a great time-saver. If using fresh, make sure to shuck and remove the kernels for the best results.
- Get Smoky: For an extra layer of flavor, consider grilling the corn instead of sautéing it. This will give your dish a delightful smoky char that complements the spices beautifully.
- Customize Your Spice Level: Adjust the amount of chili powder to suit your taste. If you love heat, add a pinch of cayenne pepper or diced jalapeños for an extra kick!
- Garnish for Freshness: Don’t skip the chopped cilantro! It adds a refreshing touch that balances the richness of the creamy sauce and enhances the overall flavor profile.
- Serve Immediately: This dish is best enjoyed warm, so serve it right after mixing the corn with the sauce for a deliciously creamy experience.
- Perfect Pairing: Serve your Vasolote Spicy Corn in a Cup alongside tortilla chips or as a side dish to grilled meats for a complete Mexican feast!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 6g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
