Indulge in the rich flavors of Italy with our tantalizing Veal Scallopini with Fusilli and Broccoli! This delightful dish combines tender veal, al dente pasta, and vibrant broccoli, all enveloped in a luscious white wine sauce that will transport your taste buds straight to the heart of Italian cuisine. Perfect for a weeknight dinner or an impressive gathering, this recipe is not only quick to prepare—taking just 35 minutes from start to finish—but also promises to impress your family and friends with its gourmet flair. Ready to elevate your dinner game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb veal scallops
- 8 oz fusilli pasta
- 2 cups broccoli florets
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Prepare all ingredients by patting veal scallops dry with paper towels and seasoning both sides with salt and pepper.
- Bring a large pot of salted water to a boil for the fusilli pasta. Cook pasta according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat until shimmering.
- Quickly sear veal scallops for approximately 1-2 minutes per side until golden brown and just cooked through. Remove from pan and set aside, keeping warm.
- In the same skillet, add broccoli florets and sauté for 3-4 minutes until bright green and slightly tender.
- Deglaze the pan with white wine, scraping up any browned bits from the bottom of the skillet.
- Add chicken broth and simmer for 2-3 minutes to reduce slightly and create a light sauce.
- Drain cooked fusilli and add to the skillet with broccoli, tossing to combine.
- Return veal scallops to the skillet, gently warming them with the pasta and broccoli.
- Plate the dish, arranging veal scallops over the fusilli and broccoli.
- Garnish with freshly grated Parmesan cheese and serve immediately.
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Pat the veal dry and season it with salt and pepper before you start cooking, and chop the broccoli florets so everything is ready to go.
- Cook Pasta Al Dente: Be sure to cook the fusilli just until al dente, as it will continue to cook slightly when combined with the sauce. This will ensure a perfect texture.
- Sear the Veal Perfectly: When searing the veal scallops, make sure your skillet is hot enough to achieve a nice golden crust. Avoid overcrowding the pan, as this can lower the temperature and prevent proper browning.
- Deglaze for Flavor: Don't skip the deglazing step! Scraping up the browned bits from the bottom of the skillet with white wine adds an incredible depth of flavor to your sauce.
- Garnish Generously: Finish your dish with a generous sprinkle of freshly grated Parmesan cheese. It not only enhances the flavor but also adds a beautiful presentation.
- Serve Immediately: This dish is best enjoyed fresh off the stove. Plate it right away to keep everything warm and vibrant!
Nutrition Facts
Calories: 474kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
