Indulge in the irresistible charm of French patisserie with a delightful twist—our Vegan Almond Croissant Pastry! Imagine flaky, buttery layers melting in your mouth, all while being completely plant-based. This recipe not only caters to your cravings but also impresses with its simplicity and rich flavors. Whether you're hosting a brunch or treating yourself to a cozy morning, these croissants are sure to steal the spotlight. Ready to elevate your baking game? Let’s dive into the world of vegan pastries that will leave everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 cup coconut oil
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- In a large mixing bowl, sift together all-purpose flour, almond flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together melted coconut oil, almond milk, and maple syrup until well combined and emulsified.
- Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon or spatula until a soft, slightly sticky dough forms.
- Turn the dough onto a lightly floured surface and knead gently for 2-3 minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes to allow the gluten to relax and the coconut oil to firm up.
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Roll out the chilled dough on a floured surface into a large rectangle, approximately 1/4 inch thick.
- Cut the dough into triangular shapes, about 4-5 inches wide at the base and 8 inches long.
- Gently roll each triangle from the wide base to the pointed tip, creating a classic croissant shape.
- Place the shaped croissants on the prepared baking sheets, leaving space between each pastry.
- Brush the tops of the croissants with additional almond milk and sprinkle generously with sliced almonds.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and puffy.
- Remove from the oven and let cool on a wire rack for 10-15 minutes before serving.
- Optional: Dust with powdered sugar or drizzle with additional maple syrup for extra sweetness.
Tips
- Sift for Success: Always sift your dry ingredients to ensure a light and airy texture in your croissants. This step helps prevent lumps and promotes even mixing.
- Chill Out: Don’t skip the chilling step! Refrigerating the dough allows the coconut oil to firm up, resulting in a flakier pastry when baked.
- Perfect Roll: When rolling the dough into triangles, ensure they are evenly shaped for uniform baking. A wider base makes it easier to achieve that classic croissant shape.
- Brush for Brilliance: For a golden finish, brush the tops of your croissants with almond milk before baking. This simple step enhances the color and adds a beautiful sheen.
- Add a Crunch: Generously sprinkle sliced almonds on top for an extra layer of flavor and texture. They’ll toast beautifully in the oven, adding a delightful crunch to each bite.
- Serve Warm: These croissants are best enjoyed fresh out of the oven or slightly warm. Consider dusting them with powdered sugar or drizzling with maple syrup for a touch of sweetness!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 5g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 0mg
