Indulge your senses with a slice of heaven that’s both delicious and guilt-free! Our Vegan Almond Layer Cake with Almond Buttercream Frosting is not just a dessert; it’s a celebration of flavors that will leave your taste buds dancing with delight. Perfect for any occasion, this cake is a showstopper that impresses both vegans and non-vegans alike. With its moist layers and rich, creamy frosting, you’ll be tempted to make this your go-to recipe for birthdays, gatherings, or simply a sweet treat for yourself. Ready to wow your friends and family? Let’s dive into this delightful recipe that’s as easy to make as it is to devour!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup almond milk
- 1 cup sugar
- 1/2 cup coconut oil, melted
- 1 tablespoon baking powder
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup vegan butter (for frosting)
- 3-4 cups powdered sugar (for frosting)
- 1/4 cup almond milk (for frosting)
- 1 teaspoon almond extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Whisk together until well combined.
- In another bowl, mix together the 1 cup of almond milk, 1/2 cup of melted coconut oil, and 1 teaspoon of almond extract. Stir until the mixture is smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula if necessary.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cakes comes out clean. Once baked, remove from the oven and allow the cakes to cool in the pans for 10 minutes.
- After 10 minutes, carefully turn the cakes out onto a wire rack to cool completely.
- While the cakes are cooling, prepare the almond buttercream frosting. In a large mixing bowl, beat the 1 cup of vegan butter until creamy and smooth.
- Gradually add in the 3-4 cups of powdered sugar, one cup at a time, mixing on low speed until combined. Add the 1/4 cup of almond milk and 1 teaspoon of almond extract, and continue to beat the mixture until it is light and fluffy. Adjust the consistency by adding more powdered sugar or almond milk as needed.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of almond buttercream frosting on top.
- Place the second layer of cake on top of the frosted layer. Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
- Decorate the cake as desired, perhaps with sliced almonds or additional frosting swirls. Allow the cake to set for a few minutes before slicing.
- Serve and enjoy your delicious Vegan Almond Layer Cake with Almond Buttercream Frosting!
Tips
- Measure Accurately: For the best results, ensure you measure your flour and sugar accurately. Use a kitchen scale if possible to achieve precision.
- Room Temperature Ingredients: Allow your almond milk and melted coconut oil to come to room temperature before mixing. This helps create a smoother batter.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
- Cooling Time: Let the cakes cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Frosting Consistency: If your almond buttercream frosting is too thick, add a little more almond milk until you reach your desired consistency. If it’s too thin, gradually add more powdered sugar.
- Decorate Creatively: Get creative with your cake decoration! Top it off with sliced almonds, edible flowers, or fresh fruit for an extra touch of elegance.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.With these tips, you’ll be well on your way to creating a stunning and delicious Vegan Almond Layer Cake that everyone will love!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 65g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 0mg
