Get ready to transform your kitchen into a heavenly bakery with this jaw-dropping Vegan Apple Bundt Cake that will make even non-vegans weak at the knees! Imagine a moist, aromatic cake bursting with tender apple chunks, warm cinnamon notes, and a perfectly golden exterior that promises pure culinary bliss. This isn't just a cake; it's a plant-based masterpiece that proves vegan desserts can be incredibly decadent, irresistibly delicious, and shockingly easy to create.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Vegan
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup coconut oil, melted
- 1 cup unsweetened applesauce
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped apples
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with coconut oil or vegan butter, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Whisk the dry ingredients until well combined and free of lumps.
- In a separate medium bowl, mix the melted coconut oil, brown sugar, and unsweetened applesauce. Whisk until the sugar is mostly dissolved and the mixture is smooth and well-incorporated.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.
- Fold in the chopped apples, distributing them evenly throughout the batter.
- Pour the batter into the prepared bundt pan, using a spatula to spread it evenly and smooth the top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 15 minutes.
- Carefully invert the cake onto a wire cooling rack and allow it to cool completely before serving.
- Optional: Dust with powdered sugar or drizzle with a simple vegan glaze before serving.
Tips
- Grease Like a Pro: Use a pastry brush to ensure every nook and cranny of your bundt pan is well-coated to prevent sticking.
- Don't Overmix: Gently fold ingredients until just combined to maintain a light, tender crumb.
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Room Temperature Ingredients: Allow your applesauce and coconut oil to sit at room temperature for easier mixing.
- Cooling is Crucial: Let the cake cool in the pan for 15 minutes before inverting to help it hold its shape.
- Optional Enhancements: Elevate your cake with a sprinkle of powdered sugar or a simple vegan glaze for extra indulgence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 12g
Cholesterol: 0mg
