Imagine sinking your fork into a moist, cinnamon-spiced cake bursting with tender apple chunks and topped with a crispy, golden oat crumble that will make your taste buds dance with joy! This vegan apple crumb cake isn't just a dessert—it's a game-changing recipe that proves plant-based baking can be incredibly delicious, satisfying, and ridiculously easy to make. Whether you're a committed vegan, a curious foodie, or simply someone who loves a killer dessert, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup coconut oil
- 1 cup chopped apples
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch square baking pan with coconut oil or line with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, 1/2 cup brown sugar, baking powder, baking soda, cinnamon, and salt. Whisk together until well incorporated.
- In a separate bowl, mix the almond milk, melted coconut oil, and remaining 1/2 cup brown sugar until smooth and well blended.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix the batter.
- Fold in the chopped apples, distributing them evenly throughout the batter.
- For the crumb topping, mix the rolled oats with remaining coconut oil and a sprinkle of cinnamon until it forms a crumbly texture.
- Transfer the cake batter into the prepared baking pan and spread evenly.
- Sprinkle the oat crumb mixture generously over the top of the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes before slicing and serving.
- Serve warm or at room temperature. Optional: dust with powdered sugar or serve with vegan vanilla ice cream.
Tips
- Use room temperature ingredients for better mixing and a more consistent batter.
- Don't overmix the batter—this can lead to a tough, dense cake. Mix just until ingredients are combined.
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- For extra moisture, you can add a tablespoon of applesauce to the wet ingredients.
- Check the cake a few minutes before the recommended baking time to prevent over-browning.
- Let the cake cool completely for cleaner, more defined slices.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 4g
Fat: 18g
Saturated Fat: 14g
Cholesterol: 0mg
