Are you ready to elevate your meals with a burst of fresh flavor? This Vegan Avocado Lime Dressing is not just a simple condiment; it’s a creamy, zesty delight that can transform any dish into a culinary masterpiece! With just five minutes of prep time, you can whip up this vibrant dressing that’s perfect for salads, tacos, or even as a dip for your favorite veggies. Say goodbye to store-bought dressings packed with preservatives, and say hello to a wholesome, homemade alternative that will have your taste buds dancing. Ready to dive into this deliciously easy recipe? Let’s get started!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/4 cup lime juice
- 1/4 cup water
- 1 clove garlic
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 ripe avocado, 1/4 cup lime juice, 1/4 cup water, 1 clove garlic, and salt to taste.
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add 1/4 cup of fresh lime juice to the blender. This will provide a bright, zesty flavor to the dressing.
- Pour in 1/4 cup of water. This will help to thin out the dressing and achieve the desired consistency.
- Peel the garlic clove and add it to the blender. If you prefer a milder garlic flavor, you can use half a clove.
- Season with salt to taste. Start with a pinch and adjust according to your preference.
- Blend all the ingredients together until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
- Once the dressing is smooth, taste it and adjust the seasoning if necessary. You can add more lime juice for extra tang or more salt if needed.
- Transfer the dressing to a jar or airtight container. It can be stored in the refrigerator for up to 3 days.
- Use the avocado lime dressing as a salad dressing, a dip for veggies, or a sauce for tacos and grain bowls. Enjoy!
Tips
- Choose the Right Avocado: Make sure your avocado is ripe for the creamiest texture. It should yield slightly to gentle pressure when squeezed.
- Adjust the Consistency: If you prefer a thicker dressing, reduce the amount of water. For a thinner dressing, add a little more water until you reach your desired consistency.
- Experiment with Flavors: Feel free to add other herbs or spices, such as cilantro or cumin, for an extra flavor boost!
- Storage Tips: Store your dressing in an airtight container in the refrigerator. To prevent browning, press a piece of plastic wrap directly onto the surface of the dressing before sealing.
- Perfect Pairings: This dressing pairs wonderfully with fresh greens, grilled vegetables, or as a zesty topping for grain bowls and tacos. Get creative with how you use it!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 17g
Protein: 4g
Fat: 29g
Saturated Fat: 4g
Cholesterol: 0mg
