Are you ready to transform those overripe bananas into the most mouthwatering, guilt-free treat ever? Our vegan banana bread is not just a recipe—it's a game-changing culinary experience that proves plant-based baking can be incredibly delicious and satisfyingly moist. Imagine sinking your teeth into a slice of warm, fragrant bread that's packed with natural sweetness and a tender crumb, all while being completely dairy-free and egg-free. This isn't just another banana bread recipe; it's a slice of heaven that will revolutionize your baking game and leave everyone asking for your secret!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan with coconut oil or line with parchment paper to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency with minimal lumps.
- Add the melted coconut oil to the mashed bananas and mix well until completely combined.
- Stir in the vanilla extract, mixing until evenly distributed throughout the banana mixture.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and sugar until well combined and free of any lumps.
- Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Carefully transfer the bread to a wire cooling rack and allow to cool completely before slicing.
- Once cooled, slice and serve. Store any leftover bread in an airtight container at room temperature for up to 3-4 days.
Tips
- Choose the Right Bananas: The key to incredible banana bread is using extremely ripe bananas. Look for bananas with deep brown or black speckles, which indicate maximum sweetness and moisture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense bread.
- Check for Doneness: Use the toothpick test—insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is ready.
- Cooling is Crucial: Allow the bread to cool completely before slicing to help it set and prevent crumbling.
- Storage Hack: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture and freshness.Pro Tip: For extra flavor, consider adding optional mix-ins like chopped walnuts, chocolate chips, or a sprinkle of cinnamon to customize your vegan banana bread!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 2g
Fat: 9g
Saturated Fat: 7g
Cholesterol: 0mg
