Prepare to revolutionize your dessert game with these decadent Vegan Barley Flour Brownies that prove plant-based treats can be mind-blowingly delicious! Imagine sinking your teeth into a rich, fudgy brownie that's not only completely dairy-free and egg-free but also packed with the nutty, wholesome goodness of barley flour. These brownies are a game-changer for vegans, health-conscious foodies, and anyone who loves an indulgent chocolate treat that doesn't compromise on flavor or texture. Get ready to discover a brownie recipe that will make you forget all about traditional, butter-laden versions!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 12 brownies
Ingredients
- 1 cup barley flour
- 1/2 cup cocoa powder
- 1 cup maple syrup
- 1/2 cup coconut oil
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, sift together the barley flour, cocoa powder, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the brownies tough.
- Transfer the batter to the prepared baking pan, using a spatula to spread it evenly and smooth the top.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan for about 30 minutes.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 12 equal squares.
- For best texture and flavor, let the brownies sit at room temperature for an additional hour before serving.
Tips
- Always sift your dry ingredients to prevent lumps and ensure a smooth, consistent brownie texture.
- Use room temperature wet ingredients for better mixing and more even baking.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until the ingredients are combined.
- Check your brownies a few minutes before the recommended baking time, as oven temperatures can vary.
- Allow the brownies to cool completely before cutting to help them set and achieve the perfect fudgy consistency.
- Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- For an extra indulgent touch, consider adding chopped nuts, vegan chocolate chips, or a sprinkle of sea salt on top before baking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
