Are you ready to indulge in a deliciously wholesome breakfast that not only satisfies your taste buds but also fuels your body? Look no further than this Vegan Blender Baked Blueberry Oatmeal! With just a few simple ingredients and minimal prep time, you can whip up a delightful dish that’s perfect for busy mornings or leisurely brunches. Imagine waking up to the warm, comforting aroma of baked oats infused with sweet blueberries and a hint of vanilla. This recipe is not just a treat for your palate; it's a nutritious powerhouse that will keep you energized throughout the day. Dive into the details below and discover how to create this easy, plant-based delight that everyone will love!
Ingredients
- 2 cups rolled oats
- 1 cup almond milk
- 1 ripe banana
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup blueberries
- ¼ cup maple syrup
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish with coconut oil or vegan butter to prevent sticking.
- Place the ripe banana, almond milk, maple syrup, and vanilla extract into a blender. Blend until smooth and completely combined, creating a creamy liquid base.
- Add the rolled oats and baking powder to the blender. Pulse several times until the oats are partially broken down but not completely smooth, maintaining some texture.
- Pour the blended oatmeal mixture into the prepared baking dish, ensuring an even distribution.
- Gently sprinkle fresh blueberries across the top of the oatmeal mixture, distributing them evenly throughout the dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let the baked oatmeal cool for 5-10 minutes before serving to allow it to firm up slightly.
- Serve warm, optionally topped with additional fresh blueberries, a drizzle of maple syrup, or a splash of cold almond milk.
Tips
- Choose Ripe Bananas: Make sure your banana is ripe for the best flavor and natural sweetness in your oatmeal. The browner, the better!
- Blend for Texture: When adding the oats to the blender, pulse them just enough to break them down slightly. This will create a perfect texture that’s creamy yet hearty.
- Experiment with Add-Ins: Feel free to customize your baked oatmeal by adding nuts, seeds, or other fruits like raspberries or sliced strawberries for an extra burst of flavor.
- Check for Doneness: Keep an eye on your oatmeal as it bakes. It should be golden brown around the edges and slightly soft in the center. A toothpick inserted should come out mostly clean.
- Let It Cool: Allow the baked oatmeal to cool for a few minutes before serving. This helps it set up nicely, making it easier to slice and serve.
- Serve with Toppings: Elevate your dish by serving it warm with a drizzle of maple syrup, a sprinkle of cinnamon, or a splash of almond milk for added creaminess.
- Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat in the microwave for a quick breakfast option!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 55g
Protein: 7g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
