Prepare to revolutionize your breakfast experience with the most sinfully delicious vegan brownies you've ever tasted! These aren't just ordinary brownies - they're a game-changing morning treat that combines rich chocolate, luxurious salted caramel, and guilt-free ingredients that will make your taste buds dance with joy. Imagine biting into a fudgy, moist brownie that's not only completely plant-based but so incredibly delectable that even non-vegans will be begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 12 servings
Ingredients
- 1 cup almond flour
- 1 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup vegan chocolate chips
- 1/2 cup salted caramel sauce
- 1/4 cup hot chocolate mix
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, ensuring edges are fully covered for easy removal.
- In a large mixing bowl, sift together almond flour, cocoa powder, baking soda, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together melted coconut oil, maple syrup, almond milk, and vanilla extract until smooth and well combined.
- Pour wet ingredients into dry ingredients and mix gently with a spatula until a consistent batter forms, being careful not to overmix.
- Fold in 3/4 cup of vegan chocolate chips, reserving the remaining 1/4 cup for topping.
- Transfer batter to prepared baking pan, spreading evenly with a spatula and smoothing the top.
- Sprinkle remaining chocolate chips across the surface of the batter.
- Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with minimal moist crumbs.
- Remove from oven and let cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
- For frosting, mix hot chocolate mix with salted caramel sauce until smooth and glossy.
- Once brownies are completely cool, drizzle salted caramel hot chocolate frosting over the top, allowing it to naturally cascade down the sides.
- Let frosting set for 10 minutes, then slice into 12 equal squares and serve.
Tips
- Use room temperature ingredients to ensure smoother mixing and better texture.
- Don't overmix the batter - this can lead to tough, dense brownies.
- For extra moisture, you can add a mashed ripe banana to the wet ingredients.
- Make sure to use high-quality cocoa powder for the most intense chocolate flavor.
- Allow brownies to cool completely before cutting to prevent crumbling.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an extra decadent touch, toast the vegan chocolate chips briefly before adding to the batter.
- If the frosting is too thick, add a tiny splash of almond milk to reach desired consistency.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 0mg
