Craving a decadent treat that satisfies your sweet tooth without compromising your vegan lifestyle? Get ready to experience pure chocolate-peanut butter heaven with these incredible Vegan Butterfinger Candy Bars! Imagine biting into a crispy, crunchy bar that delivers the perfect balance of rich chocolate and creamy peanut butter - all while being completely plant-based. These homemade delights are not just a dessert; they're a game-changing snack that will make you forget all about traditional candy bars.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 bars
Ingredients
- 1 cup peanut butter
- 1/4 cup maple syrup
- 1 cup crushed cornflakes
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a medium mixing bowl, combine peanut butter and maple syrup, stirring until smooth and well integrated.
- Crush cornflakes into fine, sandy-like crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Fold the crushed cornflakes into the peanut butter mixture, mixing thoroughly until a consistent, slightly crumbly texture is achieved.
- Transfer the mixture into the prepared pan, pressing firmly and evenly to create a compact layer using the back of a spatula or clean hands.
- Place the pan in the freezer for approximately 10 minutes to help the base layer set and become firm.
- Meanwhile, create the chocolate coating by melting dairy-free chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
- Remove the pan from the freezer and pour the melted chocolate evenly over the peanut butter-cornflake base.
- Return the pan to the freezer and allow to set completely for about 15-20 minutes.
- Once set, lift the candy out using parchment paper edges and slice into 12 equal bars using a sharp knife.
- Store bars in an airtight container in the refrigerator for up to one week.
Tips
- Use natural, unsweetened peanut butter for the best flavor and texture.
- Ensure cornflakes are crushed very finely to achieve that signature Butterfinger crunch.
- For a smoother chocolate coating, use high-quality dairy-free chocolate chips.
- Freeze the bars completely before cutting for clean, precise edges.
- If the mixture seems too wet, add a few extra crushed cornflakes.
- Use a sharp knife and wipe it clean between cuts for picture-perfect bars.
- Let the bars sit at room temperature for 2-3 minutes before serving for the ideal texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 6g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 0mg
