Imagine sinking your teeth into a slice of moist, rich banana bread that's not just deliciously sweet, but completely plant-based and bursting with caramel swirls. This isn't your ordinary banana bread - it's a game-changing vegan treat that will make your taste buds dance and your friends beg for the recipe. Whether you're a committed vegan, a curious foodie, or simply someone who loves mind-blowing desserts, this Vegan Caramel Banana Bread is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Vegan
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegan caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little coconut oil or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the 3 ripe bananas using a fork or potato masher until smooth. Ensure there are no large chunks for a uniform texture.
- Add 1/3 cup of melted coconut oil to the mashed bananas and mix well until combined. The mixture should be slightly warm but not hot.
- Stir in 1/2 cup of brown sugar, mixing until fully incorporated. The mixture should have a slightly glossy appearance.
- In a separate bowl, whisk together 1 cup of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet banana mixture, folding gently with a spatula or wooden spoon. Be careful not to overmix; stir just until the flour is incorporated.
- Pour in 1/4 cup of vegan caramel sauce and gently fold it into the batter, creating swirls. Do not mix completely; you want to see ribbons of caramel throughout the batter.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. Optionally, drizzle a little extra caramel sauce on top for decoration.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice and serve the Vegan Caramel Banana Bread warm or at room temperature. Enjoy it as a delicious snack or dessert!
Tips
- Choose overripe bananas: The darker and spottier, the better! These bananas are sweeter and will give your bread maximum flavor and moisture.
- Don't overmix the batter: Gently fold ingredients to keep the bread tender. Overmixing can lead to a tough, dense loaf.
- Check for doneness carefully: Use the toothpick test, but remember that a few moist crumbs are okay - they ensure a soft texture.
- Let it cool completely before slicing for the cleanest cuts and best texture.
- Store your banana bread wrapped in plastic or in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- For extra indulgence, serve warm with a drizzle of additional vegan caramel sauce or a scoop of dairy-free vanilla ice cream!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 3g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
