Are you ready to indulge in a deliciously satisfying meal that’s both hearty and healthy? Look no further than this Vegan Carnitas Burrito Bowl! Packed with flavor and made from wholesome ingredients, this dish takes the classic Mexican burrito bowl to a whole new level—without any meat! With tender jackfruit mimicking the texture of pulled pork, combined with creamy avocado and zesty lime, this bowl is sure to tantalize your taste buds. Perfect for a quick weeknight dinner or a meal prep option for the week ahead, this recipe is not only easy to make but also a feast for the eyes. Dive into the vibrant world of flavors and textures that await you in this culinary adventure!
Ingredients
- 1 cup brown rice
- 1 can jackfruit in brine, drained and shredded
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 avocado, sliced
- Fresh lime juice
- Fresh cilantro for garnish
Instructions
- Cook brown rice according to package instructions. Set aside and keep warm.
- Drain jackfruit and pat dry with paper towels. Using two forks, shred the jackfruit into pulled meat-like pieces.
- Heat a large skillet over medium-high heat with a small amount of olive oil. Add sliced onions and cook until they become translucent and slightly caramelized, about 5-6 minutes.
- Add minced garlic to the onions and sauté for an additional 30 seconds until fragrant.
- Add shredded jackfruit to the skillet. Sprinkle smoked paprika, oregano, salt, and pepper over the jackfruit. Stir to combine and cook for 10-12 minutes, occasionally stirring to prevent sticking and allow the jackfruit to develop a crispy texture.
- While jackfruit is cooking, slice the avocado and chop fresh cilantro.
- To assemble the burrito bowl, divide warm brown rice evenly among 4 serving bowls.
- Top each bowl with the seasoned jackfruit carnitas, sliced avocado, and fresh cilantro.
- Squeeze fresh lime juice over each bowl just before serving to add brightness and enhance flavors.
- Serve immediately and enjoy your vegan carnitas burrito bowl!
Tips
- Prep Ahead: To save time, cook the brown rice in advance and store it in the refrigerator. It can be reheated quickly before serving.
- Jackfruit Texture: Make sure to pat the jackfruit dry thoroughly before shredding to achieve a better texture. The drier it is, the crispier it will get when cooked.
- Spice It Up: Feel free to adjust the spices to your liking! Add some cayenne pepper or chili powder for an extra kick.
- Caramelization is Key: Don’t rush the onions! Allow them to cook until they’re nicely caramelized for a deeper flavor that enhances the entire dish.
- Fresh Ingredients: Use fresh lime juice and cilantro to really brighten up the flavors. They make a significant difference in taste!
- Customize Your Bowl: Get creative with toppings! Consider adding black beans, corn, or your favorite salsa for added flavor and nutrition.
- Serving Suggestion: Serve your burrito bowls with tortilla chips on the side for a crunchy contrast that complements the soft textures of the bowl.Enjoy crafting your Vegan Carnitas Burrito Bowl, and don't forget to share your delicious results!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
