Imagine biting into a soft, pillowy donut that captures the warm, aromatic essence of a chai latte – without any dairy or eggs! These Vegan Chai Latte Donuts are about to revolutionize your breakfast and dessert game, offering a tantalizing blend of exotic spices and plant-based goodness that will make your taste buds dance with delight. Whether you're a committed vegan, a curious foodie, or simply someone who loves incredible flavors, this recipe is your ticket to culinary bliss!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 donuts
Ingredients
- 1 cup almond milk
- 1 tsp chai spice blend
- 1 ½ cups all-purpose flour
- ½ cup coconut sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup coconut oil, melted
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil or use a non-stick spray to prevent sticking.
- In a medium bowl, combine the almond milk and apple cider vinegar. Let it sit for about 5 minutes to create a vegan buttermilk.
- In a large mixing bowl, whisk together the all-purpose flour, coconut sugar, chai spice blend, baking powder, baking soda, and salt until well combined.
- In the bowl with the almond milk mixture, add the melted coconut oil and vanilla extract. Stir until all the wet ingredients are thoroughly mixed.
- Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula until just combined. Be careful not to overmix; some lumps are okay.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off for easier filling of the donut pan.
- Fill each donut cavity about 2/3 full with the batter, ensuring even distribution among the 12 cavities.
- Bake in the preheated oven for 18-20 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- While the donuts are cooling, you can prepare a simple glaze or topping if desired. A mixture of powdered sugar and almond milk can create a nice glaze.
- Once the donuts are completely cool, drizzle the glaze over the top or dust with powdered sugar for a finishing touch.
- Enjoy your delicious Vegan Chai Latte Donuts with a cup of your favorite tea or coffee!
Tips
- Use fresh spices: Ensure your chai spice blend is fresh for the most vibrant flavor profile.
- Don't overmix the batter: Gently fold ingredients to keep the donuts light and fluffy.
- Check donut doneness with a toothpick: It should come out clean when inserted into the center.
- Allow donuts to cool completely before glazing to prevent a runny finish.
- Experiment with toppings: Try crushed nuts, coconut flakes, or a light dusting of cinnamon.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- For extra moisture, you can add a tablespoon of applesauce to the wet ingredients.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 7g
Cholesterol: 0mg
