Get ready to transform your dinner table with a mouthwatering vegan dish that proves plant-based eating can be incredibly delicious and satisfying! This Vegan Cheesy Cauliflower Potato Casserole is not just another boring health food - it's a creamy, dreamy comfort food that will make even die-hard cheese lovers forget about dairy. Packed with nutritious vegetables and a secretly amazing "cheesy" sauce, this recipe is about to become your new favorite go-to meal that's both indulgent and nutritious.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 1 head cauliflower, chopped
- 2 large potatoes, diced
- 1 cup nutritional yeast
- 1 cup almond milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and achieves a nice golden top.
- Begin by preparing your vegetables. Chop the head of cauliflower into small florets, ensuring they are roughly the same size for even cooking. Dice the two large potatoes into small cubes.
- In a large pot, bring water to a boil. Once boiling, add the diced potatoes and cook for about 10 minutes or until they are fork-tender. Add the cauliflower florets to the pot and cook for an additional 5 minutes. Drain the vegetables and set aside.
- In a blender or food processor, combine the nutritional yeast, almond milk, olive oil, garlic powder, salt, and pepper. Blend until smooth and creamy. This mixture will serve as your cheesy sauce.
- In a large mixing bowl, combine the drained potatoes and cauliflower. Pour the cheesy sauce over the vegetables and gently mix until they are well coated.
- Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly and ensure the vegetables are well distributed.
- Cover the baking dish with aluminum foil to retain moisture during the initial baking phase. Place it in the preheated oven and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Once done, remove the casserole from the oven and let it cool for about 5 minutes before serving. This will help the flavors meld together and make it easier to serve.
- Serve warm, garnished with fresh herbs if desired, and enjoy your delicious Vegan Cheesy Cauliflower Potato Casserole!
Tips
- For maximum flavor, make sure to season your vegetables generously before mixing with the cheese sauce.
- Use fresh, high-quality nutritional yeast for the most authentic cheesy flavor. Not all nutritional yeast is created equal!
- Don't overcook your potatoes and cauliflower - they should be tender but not mushy. Test with a fork for the perfect texture.
- If you want extra crispiness, sprinkle some breadcrumbs or crushed nuts on top before the final 15 minutes of baking.
- This casserole reheats beautifully, so don't worry about making extra - it's perfect for meal prep and leftovers.
- For added nutrition, you can experiment by adding spinach, kale, or other vegetables to the mix.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 12g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
