Imagine a luxurious chocolate frosting so rich and creamy that no one would ever guess it's completely vegan! This incredibly simple yet mind-blowingly delicious chocolate ganache will transform your desserts from ordinary to extraordinary. With just three ingredients and minimal effort, you'll create a silky-smooth frosting that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: Frosting for 12 cupcakes
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup coconut cream
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal mixing.
- Place dark chocolate chips in a heat-safe glass or ceramic mixing bowl.
- In a small saucepan, gently heat coconut cream over low-medium heat until it just begins to simmer. Do not allow it to boil.
- Carefully pour the hot coconut cream over the chocolate chips, ensuring all chips are covered.
- Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt completely.
- Using a whisk, slowly stir the chocolate and coconut cream together in a circular motion until smooth and glossy.
- Add vanilla extract and continue stirring until fully incorporated.
- Allow the ganache to cool at room temperature for 10-15 minutes, stirring occasionally to maintain a spreadable consistency.
- Once cooled and slightly thickened, use immediately as a frosting or filling for your desired dessert.
- If not using immediately, cover and refrigerate. Gently reheat and stir before use to restore smooth texture.
Tips
- • Use high-quality dark chocolate chips for the most intense flavor • Ensure coconut cream is at room temperature for smoother mixing • Stir gently and consistently to prevent chocolate from seizing • If ganache becomes too thick, gently reheat in 10-second intervals • For a glossier finish, use a whisk and stir in one consistent direction • Allow ganache to cool naturally for the best spreadable consistency • Can be stored in refrigerator for up to 5 days when properly sealed • Perfect for cupcakes, cakes, cookies, and even as a dip for fruits
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 0mg
