Craving a decadent chocolate treat that's both delicious and nutritious? Get ready to revolutionize your dessert game with these mind-blowing Vegan Coconut Flour Brownies! Imagine sinking your teeth into a rich, fudgy brownie that's completely plant-based, gluten-free, and packed with incredible flavor - all without compromising on taste or texture. These brownies are about to become your new secret weapon in healthy indulgence, proving that clean eating can be absolutely irresistible.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 8 brownies
Ingredients
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, sift together the coconut flour, cocoa powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined and smooth.
- Pour the wet ingredients into the dry ingredients. Use a spatula or whisk to mix thoroughly, ensuring no dry pockets remain. The batter will be thick and slightly dense due to the coconut flour.
- Allow the batter to rest for 3-5 minutes. Coconut flour absorbs liquid quickly, so this resting period helps the flour hydrate and creates a better texture.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Use the back of a spoon to smooth the top and create an even surface.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. Then, using the parchment paper overhang, lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 8 equal squares. For best texture, refrigerate for an hour before serving, which helps the brownies set and become more fudgy.
Tips
- Sifting is crucial: Always sift your dry ingredients to prevent lumps and ensure a smooth, even batter.
- Resting time matters: Let the batter rest for 3-5 minutes to allow the coconut flour to absorb moisture, which improves texture.
- Don't overbake: Watch your brownies carefully. They're done when a toothpick comes out with just a few moist crumbs.
- Chill for maximum fudginess: Refrigerating the brownies for an hour before serving enhances their dense, rich texture.
- Customize your brownies: Consider adding chopped nuts, dairy-free chocolate chips, or a sprinkle of sea salt on top for extra flavor.
- Store properly: Keep brownies in an airtight container in the refrigerator for up to 5 days for maximum freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 16g
Protein: 3g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
