Imagine a luxuriously smooth soup that's so rich and creamy, you won't believe it's completely plant-based! This vegan cream mushroom soup is about to change everything you thought you knew about dairy-free comfort food. Packed with earthy mushroom flavors, silky coconut milk, and a secret weapon of nutritional yeast, this recipe will transport your taste buds to a world of pure culinary bliss while keeping things 100% vegan and incredibly delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons nutritional yeast
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the mushrooms, chop the onion, and mince the garlic. This will help streamline the cooking process.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and slightly golden.
- Add the minced garlic to the pot and sauté for another minute, stirring frequently to prevent burning. The garlic should become fragrant.
- Next, add the sliced mushrooms to the pot. Stir well to combine with the onions and garlic. Cook for about 5-7 minutes, or until the mushrooms have released their moisture and are tender.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes. This will allow the flavors to meld together.
- After simmering, use an immersion blender to puree the soup until it reaches your desired consistency. If you prefer a chunkier soup, blend only half or use a regular blender in batches.
- Stir in the coconut milk, nutritional yeast, thyme, and season with salt and pepper to taste. Allow the soup to heat through for an additional 5 minutes on low heat.
- Once heated, taste the soup and adjust the seasoning if necessary. If you want a creamier texture, you can add more coconut milk.
- Serve the vegan cream mushroom soup hot, garnished with fresh herbs or a sprinkle of additional nutritional yeast if desired. Enjoy your delicious and comforting meal!
Tips
- Choose the Right Mushrooms: Use a mix of mushroom varieties like cremini, shiitake, or button mushrooms for a more complex flavor profile.
- Don't Rush the Sautéing: Take your time caramelizing the onions and mushrooms to develop deep, rich flavors before adding the broth.
- Blending Technique: For the smoothest texture, use an immersion blender directly in the pot. If using a standard blender, blend in small batches and be careful with hot liquids.
- Enhance the Creaminess: The coconut milk provides richness, but you can add a splash of cashew cream for extra smoothness.
- Season Generously: Nutritional yeast adds a subtle cheesy flavor, but don't be afraid to adjust salt and pepper to your taste.
- Make Ahead Friendly: This soup tastes even better the next day, so it's perfect for meal prep or make-ahead dinners.
- Garnish Creatively: Top with fresh thyme, crispy mushroom chips, or a drizzle of truffle oil for an extra gourmet touch.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
