Get ready to transport your taste buds to the rich culinary traditions of Ukraine with this soul-warming Vegan Doukhobor Borscht that's not just a soup, but a vibrant celebration of plant-based comfort food! Imagine a bowl filled with ruby-red goodness, packed with nutrients, flavor, and a touch of cultural heritage that will make your dinner table come alive. This isn't just another recipe - it's a journey through flavor, history, and compassionate cooking that will have your family and friends begging for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Ukrainian
Serves: 6 servings
Ingredients
- 2 medium beets, peeled and grated
- 1 onion, chopped
- 2 carrots, diced
- 1 potato, diced
- 1/2 head of cabbage, shredded
- 6 cups vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Prepare all vegetables by washing, peeling, and chopping them according to the ingredient list. Grate the beets, chop the onion, dice the carrots and potato, and shred the cabbage.
- In a large soup pot, heat a small amount of vegetable oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add grated beets and diced carrots to the pot. Cook for 5 minutes, stirring occasionally to prevent sticking and allow vegetables to soften.
- Pour in the vegetable broth and add diced potatoes. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Stir in tomato paste, ensuring it dissolves completely into the broth. This will add depth of color and flavor to the borscht.
- Add shredded cabbage to the pot and continue simmering for 20-25 minutes, or until all vegetables are tender but not mushy.
- Season the soup with vinegar, salt, and pepper. Taste and adjust seasonings as needed.
- Remove from heat and let the borscht rest for 10 minutes to allow flavors to meld together.
- Serve hot in bowls, garnishing each serving with freshly chopped dill for a traditional Doukhobor touch.
Tips
- Choose fresh, firm beets for the most vibrant color and sweetest flavor. The fresher your vegetables, the more delicious your borscht will be!
- Don't rush the sautéing process - letting onions and beets caramelize slightly adds depth to the soup's flavor profile.
- For an extra flavor boost, consider roasting your beets before adding them to the soup. This will intensify their natural sweetness.
- The vinegar is crucial - it adds a subtle tang that balances the earthy beet flavor. Use apple cider vinegar for best results.
- Let the soup rest after cooking. This allows the flavors to meld and develop, making your borscht even more delicious.
- Fresh dill is non-negotiable! It's not just a garnish, but an essential component that brings authenticity to your Doukhobor-style borscht.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 18g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
