Imagine a classic breakfast favorite transformed into a plant-based masterpiece that's not just healthy, but incredibly delicious. Our Vegan Eggs Benedict with Fried Tomato and Hollandaise is about to change everything you thought you knew about breakfast. Forget bland, boring vegan dishes - this recipe is a flavor explosion that will make even die-hard carnivores do a double-take. Get ready to impress your taste buds and your brunch guests with a dish that proves plant-based eating can be absolutely spectacular!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 English muffins, split
- 2 large tomatoes, sliced
- 1/2 cup cashews, soaked
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1/4 teaspoon turmeric
- Salt to taste
Instructions
- Begin by soaking cashews in hot water for at least 15 minutes to soften them completely. Drain and rinse after soaking.
- Prepare the vegan hollandaise sauce by blending soaked cashews, nutritional yeast, lemon juice, turmeric, salt, and enough water to create a smooth, creamy consistency. Set aside.
- Slice tomatoes into thick rounds, approximately 1/2 inch thick. Season with salt and set aside.
- Heat a non-stick skillet over medium-high heat. Lightly oil the pan and fry tomato slices for 2-3 minutes on each side until golden and slightly caramelized. Remove and keep warm.
- Split and toast English muffins until golden and crisp. Place on serving plates.
- Warm the prepared hollandaise sauce gently, stirring to maintain a smooth texture. If too thick, add a little warm water.
- Place fried tomato slices on each toasted English muffin half.
- Drizzle generously with warm vegan hollandaise sauce.
- Serve immediately while ingredients are still warm, garnishing with fresh herbs if desired.
Tips
- Soak those cashews thoroughly! The key to a creamy hollandaise is ensuring they're completely soft before blending.
- Use a high-speed blender for the smoothest possible hollandaise sauce. The smoother the blend, the more luxurious your sauce will be.
- Don't rush the tomato frying - those golden, caramelized edges are crucial for developing deep flavor.
- Keep your hollandaise at a gentle warm temperature to prevent separation. If it gets too thick, a splash of warm water can help restore the perfect consistency.
- Toast your English muffins just before serving to ensure maximum crispness and warmth.
- For an extra flavor boost, try adding a pinch of black salt (kala namak) to your hollandaise for an egg-like flavor profile.
- Fresh herbs like chives or parsley can add a beautiful finishing touch and extra layer of flavor to your dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 16g
Fat: g
Saturated Fat: 5g
Cholesterol: 0mg
