Imagine sinking your fork into a slice of heaven that's not only incredibly delicious but also completely vegan and gluten-free. This vanilla bundt cake is the ultimate dessert that proves healthy eating doesn't mean sacrificing flavor or texture. Whether you're managing dietary restrictions or simply looking for a crowd-pleasing treat, this recipe will transform your perception of plant-based baking forever. Get ready to wow your friends and family with a cake so moist, so flavorful, and so irresistible that they'll never believe it's vegan and gluten-free!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Vegan
Serves: 10 servings
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1 cup almond milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with coconut oil or use a non-stick baking spray, ensuring all crevices are well-coated.
- In a large mixing bowl, sift together the gluten-free all-purpose flour, baking powder, and salt to remove any lumps and ensure even distribution of ingredients.
- In a separate medium bowl, whisk together the melted coconut oil, coconut sugar, almond milk, and vanilla extract until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can lead to a dense cake.
- Transfer the batter into the prepared bundt pan, using a spatula to spread it evenly and tap the pan gently on the counter to release any air bubbles.
- Place the bundt pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes to allow it to set.
- Carefully invert the bundt pan onto a wire cooling rack, gently tapping the bottom to release the cake. Allow the cake to cool completely before serving.
- Optional: Dust with powdered sugar or drizzle with a dairy-free glaze before serving.
Tips
- Ingredient Temperature Matters: Ensure all your ingredients are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: Gluten-free flour can become gummy if overworked, so mix just until ingredients are combined.
- Grease Your Pan Thoroughly: Use coconut oil or non-stick spray and get into all the bundt pan's intricate corners to prevent sticking.
- Check for Doneness Carefully: Gluten-free cakes can be more delicate, so use the toothpick test and look for a golden-brown top.
- Cooling is Crucial: Let the cake cool in the pan for 10-15 minutes before removing to help it set and prevent breaking.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Customize Your Cake: Experiment with adding lemon zest, almond extract, or topping with fresh berries for variation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 20g
Saturated Fat: 15g
Cholesterol: 0mg
