Craving something sweet but worried about dietary restrictions? Get ready to revolutionize your dessert game with these absolutely irresistible vegan and gluten-free donuts that prove healthy eating doesn't mean sacrificing flavor! Imagine biting into a perfectly soft, moist donut that's not only kind to your body but also tantalizes your taste buds - and the best part? You can make these incredible treats right in your own kitchen in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 donuts
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a non-stick donut pan with coconut oil or vegetable oil spray.
- In a large mixing bowl, sift together the gluten-free all-purpose flour, coconut sugar, baking powder, baking soda, and salt. Whisk to ensure all dry ingredients are well combined and free of lumps.
- In a separate medium bowl, mix the almond milk, vegetable oil, and vanilla extract until thoroughly blended.
- Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a zip-lock bag with a corner cut off for easy filling of the donut pan.
- Carefully pipe the batter into each donut cavity, filling them about 3/4 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before gently transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar, dip in melted dairy-free chocolate, or top with your favorite vegan glaze.
Tips
- Sifting is crucial! Always sift your gluten-free flour to prevent lumpy batter and ensure a smooth, tender texture.
- Don't overmix the batter - this can make your donuts tough. Mix just until the ingredients are combined.
- Use a piping bag or zip-lock bag for neat, professional-looking donuts that fill the pan evenly.
- Check donuts a few minutes before the recommended baking time, as gluten-free baked goods can dry out quickly.
- Let donuts cool completely before adding toppings to prevent melting and ensure the best presentation.
- Experiment with different toppings like crushed nuts, dairy-free chocolate, or fruit glazes to keep things exciting!
- Store in an airtight container and consume within 2-3 days for maximum freshness and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
