Are you ready to elevate your breakfast game with a delightful twist? This Vegan Gluten Free Oat Bread is not just a treat for the taste buds; it's a wholesome, nutritious option that will leave you craving more! With its rich, hearty texture and a hint of natural sweetness from maple syrup, this bread is perfect for toasting, spreading, or simply enjoying on its own. Plus, it's incredibly easy to make, taking just 50 minutes from start to finish! Dive into this recipe and discover the secret to baking a loaf that’s not only delicious but also gluten-free and vegan-friendly. Your mornings will never be the same!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 1 loaf
Ingredients
- 2 cups gluten-free oats
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon chia seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a standard 9x5 inch loaf pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a high-powered blender or food processor, grind the gluten-free oats into a fine flour-like consistency, ensuring no large chunks remain.
- Transfer the ground oat flour to a large mixing bowl and add baking powder, salt, and chia seeds (if using). Whisk the dry ingredients together until well combined.
- In a separate bowl, mix the almond milk and maple syrup until thoroughly blended.
- Pour the wet ingredients into the dry ingredients and stir until a thick, smooth batter forms. Let the mixture sit for 5 minutes to allow the chia seeds to absorb moisture and help bind the bread.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then use the parchment paper to lift the loaf out and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Tips
- Use Fresh Ingredients: For the best flavor and texture, make sure your oats and baking powder are fresh. Stale ingredients can affect the rise and taste of your bread.
- Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for a warm, aromatic touch. You can also mix in nuts or dried fruits for added texture and flavor.
- Check Your Oven: Oven temperatures can vary, so keep an eye on your bread as it bakes. If the top is browning too quickly, cover it loosely with foil to prevent burning.
- Let It Cool: Allow the bread to cool completely before slicing. This helps it set and makes for cleaner slices.
- Storage Tips: To keep your bread fresh longer, slice it and store it in an airtight container. You can also freeze individual slices for a quick breakfast option!
- Chia Seeds: While optional, chia seeds add a nice texture and help bind the bread. If you don’t have them, you can substitute with flaxseeds or omit them entirely.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
