Are you ready to elevate your plant-based cooking game with a delightful twist? Imagine sinking your teeth into tender, homemade Vegan Gluten Free Ravioli that bursts with flavor and goodness! This recipe is not only a feast for the taste buds but also a wholesome option for those seeking gluten-free meals. With a prep time of just 30 minutes and a total cooking experience of 45 minutes, you can impress your family and friends with this gourmet dish that’s surprisingly easy to make. Dive into the world of homemade pasta and discover how simple ingredients can create a culinary masterpiece that leaves everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups gluten-free flour
- 1/2 cup water
- 1 cup spinach, cooked and chopped
- 1/2 cup vegan ricotta
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine gluten-free flour with a pinch of salt. Create a well in the center of the flour mixture.
- Gradually add water and olive oil to the flour, mixing with a fork or your hands until a smooth, cohesive dough forms. If the dough seems too dry, add water one tablespoon at a time.
- Knead the dough on a clean, lightly floured surface for about 5-7 minutes until it becomes elastic and smooth. Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
- While the dough rests, prepare the filling by combining cooked and finely chopped spinach with vegan ricotta. Season with salt and pepper to taste, mixing thoroughly.
- Roll out the dough on a gluten-free floured surface using a rolling pin, creating a thin, even sheet approximately 1/8 inch thick.
- Cut the dough into square or circular shapes using a ravioli cutter or knife. Place a small spoonful of spinach-ricotta filling in the center of half of the dough pieces.
- Carefully fold the dough over the filling, pressing edges firmly with a fork to seal each ravioli completely. Ensure no filling escapes by pinching the edges tightly.
- Bring a large pot of salted water to a gentle boil. Carefully drop the ravioli into the water, cooking for 3-4 minutes or until they float to the surface.
- Remove ravioli with a slotted spoon, draining excess water. Serve immediately with your favorite vegan sauce or a light drizzle of olive oil.
Tips
- Choose the Right Flour: For the best results, use a high-quality gluten-free flour blend that includes xanthan gum, which helps mimic the elasticity of traditional wheat flour.
- Don’t Rush the Dough: Allow the dough to rest for at least 15 minutes after kneading. This helps the flour hydrate and makes it easier to roll out.
- Keep It Floured: When rolling out the dough and cutting the ravioli, ensure your surface and rolling pin are well-floured to prevent sticking.
- Seal Well: When folding the ravioli, press the edges firmly and consider using a little water to moisten the edges for a better seal.
- Test for Doneness: Ravioli are done when they float to the surface. Keep an eye on them to avoid overcooking, which can make them mushy.
- Experiment with Fillings: Feel free to get creative with the filling! You can add ingredients like mushrooms, sun-dried tomatoes, or herbs to customize your ravioli to your taste.
- Serve with Style: For a touch of elegance, serve your ravioli with a homemade vegan sauce or a sprinkle of fresh herbs to enhance the flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
