Imagine a stuffing so delicious, so perfectly seasoned, that no one would ever guess it's both vegan and gluten-free. This mouthwatering recipe is about to become your new go-to side dish that will have everyone at the table asking for seconds - without compromising on flavor, texture, or dietary needs. Whether you're hosting a holiday feast or looking for a comforting side dish, this stuffing will transform your meal into a culinary masterpiece that caters to everyone's dietary requirements.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups gluten-free bread, cubed
- 1 onion, diced
- 2 celery stalks, diced
- 1/4 cup fresh sage, chopped
- 1/4 cup vegetable broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil or vegan butter.
- Spread gluten-free bread cubes on a large baking sheet and toast in the preheated oven for 10-12 minutes, stirring once halfway through, until they are golden and crisp. Remove and set aside to cool.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add diced onions and celery, sautéing until they become soft and translucent, approximately 5-7 minutes.
- Add chopped fresh sage to the skillet and cook for an additional 1-2 minutes to release the herb's aromatic oils.
- In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, and sage. Season with salt and pepper to taste.
- Slowly pour vegetable broth over the bread mixture, stirring gently to ensure even moisture distribution. The bread should be damp but not soggy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes to create a crispy top layer.
- Remove from oven and let rest for 5 minutes before serving. Garnish with additional fresh sage if desired.
Tips
- Choose high-quality gluten-free bread: Select a sturdy gluten-free bread that will hold its shape when cubed and toasted.
- Toast bread cubes thoroughly: Ensure your bread cubes are golden and crisp before mixing to prevent a soggy final result.
- Don't oversaturate: Add vegetable broth gradually and mix gently to prevent the stuffing from becoming too wet.
- Fresh herbs make a difference: Use fresh sage for the most vibrant and aromatic flavor profile.
- Let it rest: Allowing the stuffing to rest for a few minutes after baking helps the flavors meld and makes serving easier.
- Customize your mix: Feel free to add chopped nuts, dried cranberries, or other herbs to personalize the recipe to your taste.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
