Get ready to transform your boring vegetable routine into a culinary adventure! These Vegan Greek Zucchini Fritters are not just another side dish – they're a flavor explosion that will transport your taste buds straight to the sun-drenched islands of Greece. Imagine golden, crispy patties packed with fresh zucchini, aromatic herbs, and a delightful crunch that will make even the most dedicated meat-lovers forget about traditional fritters. Whether you're a committed vegan, a health-conscious foodie, or simply someone who loves delicious food, these fritters are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1 cup chickpea flour
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried dill
- Salt and pepper to taste
- Oil for frying
Instructions
- Start by preparing your ingredients. Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step is crucial to ensure your fritters are not soggy.
- In a large mixing bowl, combine the grated zucchini, finely chopped onion, minced garlic, and dried dill. Mix well until the ingredients are evenly distributed.
- Add the chickpea flour to the mixture. Season with salt and pepper to taste. Stir everything together until the chickpea flour is fully incorporated and the mixture holds together. If the mixture feels too wet, you can add a little more chickpea flour until it reaches a consistency that can be formed into patties.
- Heat a non-stick frying pan over medium heat and add enough oil to cover the bottom of the pan. You want a thin layer of oil to help the fritters crisp up.
- Once the oil is hot, take a spoonful of the zucchini mixture and form it into a patty. Carefully place the patty in the hot oil. Repeat this process, making sure not to overcrowd the pan; you may need to work in batches.
- Cook the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. Use a spatula to gently flip them over. If they are browning too quickly, reduce the heat slightly.
- Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Continue frying the remaining mixture, adding more oil to the pan as needed.
- Serve the vegan Greek zucchini fritters warm, garnished with fresh herbs or a side of vegan tzatziki sauce for dipping. Enjoy your delicious and healthy fritters!
Tips
- Moisture is the Enemy: Always squeeze out excess water from grated zucchini to ensure crispy, not soggy fritters.
- Temperature Matters: Keep your oil at a consistent medium heat to achieve that perfect golden-brown exterior.
- Don't Overcrowd: Fry in batches to maintain the fritters' crispiness and ensure even cooking.
- Experiment with Herbs: While dried dill is traditional, try fresh herbs like parsley or mint for a flavor twist.
- Make Ahead Friendly: You can prepare the mixture in advance and refrigerate for up to 24 hours before cooking.
- Serving Suggestion: Pair with a cool vegan tzatziki or a zesty lemon-herb sauce for maximum flavor impact.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
