Are you craving a rich, silky chocolate sauce that's not only incredibly delicious but also completely plant-based? Get ready to transform your desserts with this mind-blowing vegan chocolate sauce that takes just 10 minutes to prepare! Whether you're drizzling it over ice cream, using it as a dip for fruits, or adding a luxurious touch to your favorite treats, this homemade sauce will revolutionize your culinary experience without any dairy or complicated ingredients.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients and ensure they are at room temperature for smooth blending.
- In a medium-sized mixing bowl, sift the cocoa powder to remove any lumps and ensure a smooth texture.
- Melt the coconut oil using either a microwave in 15-second intervals or a double boiler, stirring until completely liquid.
- Add the maple syrup to the melted coconut oil, whisking gently to combine.
- Pour the vanilla extract and salt into the liquid mixture, continuing to whisk until fully incorporated.
- Gradually add the sifted cocoa powder to the wet ingredients, stirring continuously to prevent clumping.
- Whisk the mixture vigorously until it becomes smooth, glossy, and free of any powder residue.
- If the sauce seems too thick, add a small amount of warm water or additional maple syrup to reach desired consistency.
- Transfer the chocolate sauce to a clean glass jar or airtight container.
- Allow the sauce to cool at room temperature for 10-15 minutes before serving or refrigerating.
- Store in the refrigerator for up to 2 weeks, gently rewarming before use.
Tips
- Sifting the cocoa powder is crucial for a smooth, lump-free sauce - don't skip this step!
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Melt coconut oil slowly and gently to preserve its properties and prevent burning.
- Whisk continuously while adding cocoa powder to ensure a glossy, even texture.
- If the sauce is too thick, add warm water or maple syrup in small increments.
- For a richer flavor, consider using dark cocoa powder or adding a pinch of espresso powder.
- Always store in a clean, airtight container in the refrigerator.
- Gently warm the sauce before serving if it becomes too firm when chilled.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 2g
Fat: 15g
Saturated Fat: 12g
Cholesterol: 0mg
