Are you ready to dive into a bowl of umami-packed goodness that will tantalize your taste buds? Discover the delightful world of Vegan Jajangmyeon, a Korean noodle dish that brings together the rich flavors of black bean sauce and fresh vegetables in a quick and easy recipe! Perfect for a cozy weeknight dinner or impressing your friends at your next gathering, this dish is not only satisfying but also incredibly simple to make. With just 35 minutes from prep to plate, you’ll be serving up a steaming bowl of comfort that’s both delicious and plant-based. Read on to uncover the secrets to mastering this iconic dish!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 200g jajangmyeon noodles
- 1 cup black bean paste
- 1 onion, diced
- 1 zucchini, diced
- 1 carrot, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 cups water
- Green onions for garnish
Instructions
- Begin by preparing all your ingredients. Dice the onion, zucchini, and carrot into small, uniform pieces. Mince the garlic cloves and set aside.
- In a large pot, bring 2 cups of water to a boil. Once boiling, add the jajangmyeon noodles and cook according to the package instructions, typically around 4-5 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Once the oil is hot, add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
- Add the minced garlic to the skillet and sauté for an additional 30 seconds until fragrant. Be careful not to burn the garlic.
- Next, add the diced zucchini and carrot to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.
- Once the vegetables are cooked, add 1 cup of black bean paste to the skillet. Stir well to combine the paste with the vegetables, cooking for another 2-3 minutes to allow the flavors to meld.
- After the noodles are cooked, drain them and rinse under cold water to stop the cooking process. This will help prevent them from becoming mushy.
- Add the drained noodles directly into the skillet with the black bean sauce and vegetables. Pour in a splash of water if the sauce is too thick, and toss everything together gently to coat the noodles evenly with the sauce.
- Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and well combined.
- Once done, remove from heat and serve the Vegan Jajangmyeon hot. Garnish with chopped green onions on top for added flavor and freshness.
- Enjoy your delicious Vegan Jajangmyeon Korean Noodles with Black Bean Sauce!
Tips
- Prep Ahead: To save time, chop all your vegetables in advance. This way, you can focus on cooking without interruptions.
- Noodle Cooking: Be sure to follow the package instructions for the jajangmyeon noodles closely. Overcooking can lead to a mushy texture, which you want to avoid.
- Adjusting Sauce Thickness: If your black bean sauce seems too thick, don’t hesitate to add a splash of water to achieve the desired consistency.
- Vegetable Variations: Feel free to experiment with other vegetables like bell peppers or mushrooms for added flavor and nutrition.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch that complements the rich sauce beautifully.
- Leftovers: This dish stores well in the fridge, making it a great option for meal prep. Just reheat gently to enjoy again!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 65g
Protein: 12g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
