Imagine twirling your fork into a steaming plate of perfectly seasoned lo mein noodles, packed with vibrant vegetables and bursting with Asian-inspired flavors—all without using a single animal product! This vegan lo mein recipe is your ticket to a quick, nutritious, and mouthwatering meal that proves plant-based cooking can be both simple and incredibly satisfying. Whether you're a seasoned vegan, a curious foodie, or just looking to add more plant-based meals to your repertoire, this recipe will transform your dinner routine in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 8 oz lo mein noodles
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds for garnish
Instructions
- Begin by preparing all ingredients. Wash and chop mixed vegetables into thin, uniform strips to ensure even cooking.
- Bring a large pot of water to a rolling boil. Add lo mein noodles and cook according to package instructions, typically 4-5 minutes until al dente. Drain and rinse with cold water to stop cooking process and prevent sticking.
- Heat sesame oil in a large wok or wide skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant but not browned.
- Add mixed vegetables to the wok, stir-frying for 3-4 minutes until they are crisp-tender and retain their vibrant colors. Keep vegetables moving to prevent burning.
- Add cooked lo mein noodles to the wok, gently tossing with vegetables to combine. Pour soy sauce over the noodles, continuing to stir-fry for an additional 2-3 minutes.
- Taste and adjust seasoning if needed. Transfer to serving plates and garnish with sesame seeds.
- Serve immediately while hot, enjoying the fresh, aromatic flavors of the vegan lo mein.
Tips
- Prep is Key: Chop all vegetables uniformly to ensure even cooking and a professional-looking dish.
- Don't Overcook Noodles: Aim for al dente texture by following package instructions and immediately rinsing with cold water.
- High Heat, Quick Cooking: Use a wok or wide skillet on medium-high heat to achieve that perfect stir-fry texture.
- Keep Vegetables Crisp: Stir-fry quickly to maintain vibrant colors and a slight crunch.
- Customize Your Veggies: Feel free to swap in your favorite seasonal vegetables for variety.
- Enhance Flavor: Add a splash of rice vinegar or sriracha for an extra flavor kick.
- Garnish Generously: Sesame seeds add a delightful nutty crunch and visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
