Craving a delightful treat that’s both indulgent and guilt-free? Look no further than these Vegan Mexican Chocolate Popsicles! Bursting with rich cocoa flavor and a hint of spice, these popsicles are the perfect way to cool down on a hot day while satisfying your sweet tooth. With just a handful of simple ingredients and a mere 10 minutes of prep time, you can whip up a batch of these creamy, chocolatey delights that will leave your taste buds dancing. Plus, they’re vegan and can easily be customized to your liking! Dive into this delicious recipe and discover how easy it is to make your own frozen treats at home!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 popsicles
Ingredients
- 2 cups almond milk
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of cayenne pepper (optional)
Instructions
- In a medium mixing bowl, combine the almond milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and cayenne pepper (if using).
- Whisk the mixture together until all the ingredients are well incorporated and the cocoa powder is fully dissolved. Ensure there are no lumps in the mixture.
- Taste the mixture and adjust the sweetness if desired, by adding more maple syrup according to your preference.
- Once the mixture is smooth and well combined, pour it into popsicle molds, leaving a little space at the top for expansion as they freeze.
- If you have popsicle sticks, insert them into the molds. If not, you can freeze the popsicles for about 1 hour, then insert sticks once they start to firm up.
- Place the filled molds in the freezer and let them freeze for at least 4-6 hours or until completely solid.
- To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them, then gently pull on the sticks to release the popsicles.
- Serve immediately and enjoy your refreshing Vegan Mexican Chocolate Popsicles!
Tips
- Choose Your Sweetness: Feel free to adjust the amount of maple syrup based on your personal taste. If you prefer a sweeter popsicle, add a little more syrup until you reach your desired sweetness.
- Mix It Up: Experiment with additional flavors! Consider adding a splash of almond extract or a tablespoon of nut butter for a unique twist.
- Layering Flavors: For an extra touch, try layering the chocolate mixture with a fruit puree, like mango or raspberry, in your popsicle molds for a beautiful and tasty surprise.
- Don’t Rush the Freezing: Allow the popsicles to freeze for at least 4-6 hours to ensure they’re completely solid. Overnight freezing is even better for optimal texture.
- Easy Removal: If you’re having trouble getting the popsicles out of the molds, run warm water over the outside of the molds for a few seconds to loosen them before gently pulling on the sticks.
- Serving Suggestions: Serve these popsicles with a sprinkle of sea salt or a drizzle of chocolate sauce for an extra decadent treat!
Nutrition Facts
Calories: 64kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
