Looking for a quick and delicious way to elevate your salads and grain bowls? Say hello to this Vegan Miso Tahini Dressing! In just 5 minutes, you can whip up a creamy, umami-packed dressing that not only tantalizes your taste buds but also adds a nutritious boost to your meals. With its perfect balance of tangy lemon, sweet maple syrup, and the rich flavors of tahini and miso, this dressing is sure to become a staple in your kitchen. Ready to impress your friends and family with a flavor explosion? Keep reading to discover how to make this delightful dressing!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/4 cup tahini
- 2 tablespoons miso paste
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 1/4 cup water (more for desired consistency)
- 1 clove garlic, minced
Instructions
- Gather all your ingredients: tahini, miso paste, lemon juice, maple syrup, water, and minced garlic.
- In a medium mixing bowl, add 1/4 cup of tahini. This will serve as the creamy base for your dressing.
- Add 2 tablespoons of miso paste to the bowl. This will provide a rich, umami flavor to the dressing.
- Pour in 2 tablespoons of fresh lemon juice. This will add a bright, tangy taste that balances the creaminess of the tahini.
- Drizzle in 1 tablespoon of maple syrup. This will introduce a touch of sweetness to the dressing.
- Minced 1 clove of garlic and add it to the mixture. This will give your dressing a lovely aromatic flavor.
- Stir the ingredients together using a whisk or a fork until well combined. The mixture will be thick at this point.
- Gradually add 1/4 cup of water to the bowl, stirring continuously. This will help to thin out the dressing to your desired consistency.
- If you prefer a thinner dressing, continue to add more water, one tablespoon at a time, until you reach your desired consistency.
- Taste the dressing and adjust the flavors as necessary. You can add more lemon juice for acidity, maple syrup for sweetness, or miso for saltiness.
- Once satisfied with the flavor and consistency, transfer the dressing to a jar or airtight container for storage.
- This Vegan Miso Tahini Dressing can be used immediately or stored in the refrigerator for up to a week. Shake well before each use.
Tips
- Ingredient Quality Matters: Use high-quality tahini and miso paste for the best flavor. Fresh ingredients will make a noticeable difference in taste.
- Adjust to Your Taste: Feel free to tweak the ingredients! Add more lemon juice for a zesty kick or a little extra maple syrup if you prefer a sweeter dressing.
- Consistency Control: If you like a thicker dressing, use less water. For a pourable dressing, gradually add water until you reach your desired consistency.
- Storage: Store your dressing in an airtight container in the refrigerator for up to a week. Just give it a good shake before using, as it may separate over time.
- Versatile Use: This dressing isn't just for salads! Drizzle it over roasted vegetables, use it as a dip for fresh veggies, or even as a sauce for grain bowls.
- Add Some Spice: For an extra kick, consider adding a pinch of red pepper flakes or a dash of sriracha to the mix.
- Meal Prep Friendly: Make a double batch and store it in the fridge for easy meal prep. It pairs wonderfully with a variety of dishes throughout the week!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 6g
Protein: 4g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
