Craving a creamy, cheesy dip that's completely plant-based and packed with flavor? Get ready to revolutionize your snack game with the most mind-blowing Vegan Nacho Queso Salsa that will make even dairy lovers do a double-take! This incredible recipe proves that vegan cuisine can be just as indulgent, rich, and satisfying as traditional cheese dips, without any of the guilt or animal products. Prepare to wow your taste buds and impress your friends with this incredibly easy, restaurant-quality vegan queso that comes together in just 15 minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup cashews, soaked
- 1/2 cup nutritional yeast
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup salsa
Instructions
- Drain the soaked cashews thoroughly and place them in a high-speed blender.
- Add nutritional yeast, water, lemon juice, garlic powder, onion powder, and smoked paprika to the blender with the cashews.
- Blend the ingredients on high speed for 2-3 minutes, stopping occasionally to scrape down the sides, until the mixture becomes completely smooth and creamy.
- If the mixture seems too thick, add water one tablespoon at a time to achieve a creamy, pourable consistency.
- Transfer the blended cashew cheese to a small saucepan and heat over medium-low heat, stirring constantly to prevent burning.
- Cook for 3-5 minutes until the mixture is warm and has a smooth, melted cheese-like texture.
- Remove from heat and stir in the prepared salsa, mixing until well combined.
- Taste and adjust seasonings if needed, adding more salt, nutritional yeast, or spices to enhance flavor.
- Serve immediately while warm, garnished with additional chopped herbs or extra salsa if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Tips
- • For the smoothest, creamiest texture, make sure to soak your cashews for at least 4 hours or overnight before blending. If you're short on time, you can use hot water and soak them for just 30 minutes.• Use a high-speed blender for the best results - this ensures your queso becomes completely smooth and eliminates any grainy texture.• Adjust the consistency by adding water gradually. Start with the recommended amount and add more if needed to achieve your desired pourable texture.• For extra flavor depth, consider roasting your nutritional yeast lightly in a dry pan before adding it to the blender - this enhances its nutty, cheesy flavor.• If you want a spicier version, add a pinch of cayenne pepper or some diced jalapeños to the mix.• Serve immediately for the best texture and warmth, but don't worry - this queso reheats beautifully and maintains its creamy consistency.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
