Indulge your sweet tooth with a guilt-free treat that’s bursting with flavor! These Vegan Oat Jam Thumbprint Cookies are not just delicious—they’re also incredibly easy to make and perfect for any occasion. With a delightful combination of wholesome ingredients and a luscious jam filling, these cookies will have you reaching for seconds (and thirds!). Whether you're a seasoned baker or a kitchen novice, this recipe will guide you through creating a batch of 12 irresistible cookies in just 35 minutes. Get ready to impress your friends and family with these mouthwatering delights that are sure to disappear in no time!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup jam of choice
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a mixing bowl, combine 1 cup of rolled oats, 1/2 cup of almond flour, and a pinch of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, whisk together 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and mix until everything is fully incorporated. The dough should be slightly sticky but manageable.
- Using your hands, form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
- With your thumb or the back of a spoon, create an indentation in the center of each cookie ball. Be careful not to press all the way through.
- Fill each indentation with about 1 teaspoon of your chosen jam, ensuring it is evenly distributed across all cookies.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the cookies are lightly golden.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Vegan Oat Jam Thumbprint Cookies as a delightful snack or dessert!
Tips
- Choose Your Jam Wisely: The flavor of your jam can really elevate these cookies. Opt for homemade or high-quality store-bought jams in flavors like raspberry, strawberry, or apricot for a tasty twist.
- Don’t Skip the Cooling Time: Allow the cookies to cool on the baking sheet for about 5 minutes after baking. This helps them set and makes them easier to transfer without breaking.
- Experiment with Add-Ins: Feel free to add a handful of chopped nuts or dairy-free chocolate chips to the dough for an extra crunch or a hint of sweetness.
- Adjust Sweetness: If you prefer a sweeter cookie, consider adding a bit more maple syrup to the wet ingredients. Just be cautious not to make the dough too sticky.
- Batch Cooking: These cookies freeze well! Make a double batch and freeze half for a quick treat later. Just thaw and enjoy whenever the craving strikes!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 0mg
