Are you tired of the same old boring vegan recipes? Do you crave something that will tantalize your taste buds and leave you wanting more? Look no further! Our Vegan Peanut Noodles with Crispy Tofu recipe is a game-changer. This mouth-watering dish combines the creamiest peanut sauce with crispy, golden tofu and tender rice noodles, all in under 35 minutes. Whether you're a seasoned vegan or just looking for a quick and easy meal, this recipe is sure to become a staple in your kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g rice noodles
- 1 block firm tofu, cubed
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Chopped peanuts and cilantro for garnish
Instructions
- Drain the tofu block and press it between paper towels or a clean kitchen towel to remove excess moisture. Cut the tofu into 1-inch cubes.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Carefully add tofu cubes in a single layer and cook for 3-4 minutes on each side until golden and crispy. Remove from pan and set aside.
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, sesame oil, and minced garlic to create a smooth sauce. Set aside.
- Bring a large pot of water to a boil. Add rice noodles and cook according to package instructions, typically 4-5 minutes until tender but not mushy. Drain and rinse with cold water to stop cooking.
- In the same skillet used for tofu, add the cooked noodles and peanut sauce. Toss gently to coat the noodles evenly, warming them through for 2-3 minutes.
- Add the crispy tofu cubes to the noodles and gently mix to combine.
- Transfer to serving plates and garnish with chopped peanuts and fresh cilantro leaves.
- Serve immediately while warm, with extra soy sauce or lime wedges on the side if desired.
Tips
- To ensure your dish turns out perfectly, follow these tips: Make sure to press the tofu block between paper towels or a clean kitchen towel to remove excess moisture, resulting in a crisper exterior. Don't overcrowd the skillet when cooking the tofu, cook in batches if necessary. Use a high-quality peanut butter for the best flavor. Adjust the amount of soy sauce and lime juice to taste. Add some extra veggies like bell peppers or carrots to make the dish more substantial. Experiment with different types of noodles, such as udon or soba, for a variation in texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 0mg
