Imagine a dish that combines the comfort of potatoes, the elegance of handcrafted noodles, and the rich tradition of German cuisine - all while being completely vegan! Schupfnudeln are not just a recipe; they're an experience that will transport your taste buds to the heart of Germany, offering a crispy, golden delight that will make you fall in love with plant-based cooking. These hand-rolled potato noodles are about to become your new favorite comfort food that's both impressive and surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 500g potatoes
- 150g flour
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- Vegan butter for frying
- Fresh herbs for garnish
Instructions
- Wash potatoes thoroughly and boil them with skin on in salted water until completely soft and tender, approximately 15-20 minutes.
- Drain the potatoes and let them cool slightly. Peel the potatoes while they are still warm and mash them completely using a potato masher or ricer until smooth and free of lumps.
- In a large mixing bowl, combine the mashed potatoes, flour, salt, and nutmeg. Mix and knead the ingredients until a smooth, cohesive dough forms. The dough should be firm but not sticky.
- Dust your work surface with a light coating of flour. Take small portions of the dough and roll them between your palms to create elongated, finger-shaped noodles approximately 5-7 cm long with slightly tapered ends.
- Bring a large pot of salted water to a gentle simmer. Carefully drop the shaped potato noodles into the water and cook for 2-3 minutes until they float to the surface.
- Remove the cooked noodles with a slotted spoon and drain them well in a colander.
- Heat vegan butter in a large skillet over medium-high heat. Add the boiled potato noodles and fry them until they develop a golden-brown, crispy exterior, turning occasionally to ensure even browning.
- Once the Schupfnudeln are golden and crisp, remove from heat and transfer to a serving plate.
- Garnish with freshly chopped herbs like parsley or chives. Serve hot as a side dish or main course.
Tips
- • Use starchy potatoes like Russet for the best texture and binding • Ensure potatoes are thoroughly mashed with no lumps for smooth dough • Let the potatoes cool slightly before mixing to prevent sticky dough • Keep your hands lightly floured when shaping noodles • Don't overcrowd the pan when frying to ensure crispy edges • Experiment with different fresh herbs for garnish to customize flavor • For extra crispiness, let noodles rest after boiling before frying • Serve immediately for the best texture and temperature
Nutrition Facts
Calories: 345kcal
Carbohydrates: 54g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
