Imagine a dessert that captures the essence of autumn in every single spoonful - rich, creamy, and completely dairy-free. This Vegan Pumpkin Ice Cream is not just a recipe; it's a magical transformation of simple ingredients into a decadent treat that will make your taste buds dance with joy. Whether you're a dedicated vegan, lactose-intolerant, or simply someone who loves extraordinary desserts, this recipe promises to revolutionize your understanding of plant-based sweet delights.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 can pumpkin puree
- 1 cup coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Gather all ingredients and ensure they are at refrigerator temperature for smooth blending.
- In a high-powered blender, combine pumpkin puree, coconut milk, maple syrup, vanilla extract, and pumpkin pie spice.
- Blend the mixture on high speed for 2-3 minutes until completely smooth and fully incorporated, scraping down the sides as needed.
- Taste the mixture and adjust sweetness by adding more maple syrup if desired, or additional spices for more intense flavor.
- Pour the blended mixture into a freezer-safe container, preferably a shallow dish to help it freeze more evenly.
- Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
- Place the mixture in the freezer for 4-6 hours, removing and stirring vigorously with a fork every 1-2 hours to break up ice crystals and ensure creamy texture.
- When the ice cream reaches a soft-serve consistency, it's ready to serve. For firmer texture, let it sit at room temperature for 5-10 minutes before scooping.
- Serve in chilled bowls and optionally garnish with additional pumpkin pie spice, chopped nuts, or a drizzle of maple syrup.
Tips
- Temperature Matters: Ensure all ingredients are chilled for the smoothest texture possible.
- Blending is Key: Use a high-powered blender and blend thoroughly to eliminate any lumps.
- Freezing Technique: Stir the mixture every 1-2 hours to prevent large ice crystals from forming.
- Customize Your Flavor: Don't be afraid to experiment with additional spices or toppings.
- Serving Hack: Let the ice cream sit at room temperature for a few minutes before serving for the perfect scoopable consistency.
- Storage Tip: Store in an airtight container with plastic wrap directly on the surface to prevent freezer burn.
- Make Ahead: This recipe can be prepared up to a week in advance, making it perfect for meal planning.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 11g
Saturated Fat: 9g
Cholesterol: 0mg
