Indulge your sweet tooth without the guilt with our delightful Vegan Snickers Stuffed Dates! These little bites of heaven are not only incredibly easy to make but also packed with flavor and nutrition. Imagine the rich creaminess of peanut butter paired with the natural sweetness of Medjool dates, all enveloped in a luscious layer of dark chocolate and topped with crunchy peanuts. Whether you're looking for a quick snack, a healthy dessert, or a crowd-pleasing treat for your next gathering, this recipe is sure to impress. Ready to dive into a world of deliciousness that will leave you craving more? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 12 servings
Ingredients
- 12 Medjool dates
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 1/2 cup dark chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Carefully slice open each Medjool date lengthwise and remove the pit, creating a small pocket for filling while keeping the date intact.
- In a small mixing bowl, combine natural peanut butter and maple syrup, stirring until smooth and well-blended to create a caramel-like filling.
- Using a small spoon or piping bag, carefully fill each date with the peanut butter-maple mixture, ensuring an even distribution and not overfilling.
- Gently press the dates closed after filling, creating a sealed pocket with the creamy mixture inside.
- Melt dark chocolate chips using a double boiler or microwave, stirring occasionally to ensure a smooth, glossy consistency.
- Dip each stuffed date into the melted dark chocolate, using a fork to help coat completely and allow excess chocolate to drip off.
- Immediately sprinkle chopped peanuts over the chocolate-covered dates while the chocolate is still wet, ensuring good adherence.
- Place the chocolate-coated dates on a parchment-lined baking sheet and refrigerate for 10-15 minutes to allow chocolate to set completely.
- Once chocolate is firm, transfer dates to a serving plate and enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.
Tips
- Choose the Right Dates: Opt for fresh Medjool dates, as they are soft, chewy, and have a rich flavor that complements the filling perfectly.
- Smooth Filling: Ensure your peanut butter and maple syrup mixture is smooth and well-blended for easy filling. If your peanut butter is too thick, consider warming it slightly to achieve a creamier texture.
- Don’t Overfill: When filling the dates, be careful not to overstuff them. A little filling goes a long way, and overfilling can cause the dates to burst when dipped in chocolate.
- Chocolate Melting: Use a double boiler for melting chocolate to prevent burning. If using a microwave, heat in short intervals and stir in between to achieve a smooth consistency.
- Chill for Best Results: After coating the dates in chocolate, refrigerate them for at least 10-15 minutes to allow the chocolate to set properly. This will enhance the texture and make them easier to handle.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator to keep them fresh for up to 5 days. They make for a perfect snack on-the-go!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 0mg
