Are you ready to elevate your home cooking with a quick and delicious twist? This Vegan Stir Fry Sauce is your secret weapon for transforming ordinary vegetables and tofu into a vibrant, mouthwatering dish in just 5 minutes! Packed with umami flavors from soy sauce, a touch of sweetness from maple syrup, and aromatic notes of garlic and ginger, this sauce will have your taste buds dancing. Whether you're a seasoned vegan or just looking to add more plant-based meals to your repertoire, this recipe is a must-try. Dive into the world of Asian cuisine with this easy-to-make stir fry sauce that promises to impress your family and friends!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/4 cup soy sauce
- 2 tbsp maple syrup
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/2 cup vegetable broth
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Instructions
- Gather all the ingredients: 1/4 cup soy sauce, 2 tablespoons maple syrup, 1 tablespoon sesame oil, 1 tablespoon cornstarch, 1/2 cup vegetable broth, 1 teaspoon minced garlic, and 1 teaspoon minced ginger.
- In a medium mixing bowl, combine the soy sauce, maple syrup, and sesame oil. Whisk together until well blended.
- In a separate small bowl, mix the cornstarch with a few tablespoons of the vegetable broth to create a slurry. This will help prevent lumps when you combine it with the rest of the ingredients.
- Once the cornstarch is fully dissolved, add it to the soy sauce mixture along with the remaining vegetable broth, minced garlic, and minced ginger.
- Whisk all the ingredients together until the mixture is smooth and the cornstarch is fully incorporated.
- Transfer the sauce to an airtight container or a jar if you plan to store it for later use. If using immediately, pour the sauce over your stir-fried vegetables and tofu.
- Stir the sauce into your stir fry and cook for an additional minute to allow it to thicken slightly and coat your ingredients evenly.
- Serve your stir fry hot, and enjoy your delicious vegan meal!
Tips
- Prep Ahead: To save time, measure out all your ingredients before you start cooking. This will make the process smoother and more enjoyable.
- Customize Your Sauce: Feel free to adjust the sweetness by adding more or less maple syrup, or experiment with different oils like peanut or olive oil for a unique flavor twist.
- Thickening Tips: If you prefer a thicker sauce, simply add a bit more cornstarch mixed with water. Remember to whisk well to avoid lumps!
- Storage: This sauce can be stored in an airtight container in the fridge for up to a week. Just give it a good shake before using it again!
- Perfect Pairings: This sauce works beautifully with a variety of vegetables—try bell peppers, broccoli, or snap peas—and protein options like tofu or tempeh for a satisfying meal.
- Serving Suggestions: For an extra kick, top your stir fry with sesame seeds or chopped green onions before serving. They add a lovely crunch and enhance the dish’s presentation!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
