Imagine a birthday cake so moist, so delectable, and so incredibly delicious that your non-vegan friends won't believe it's completely plant-based! This vegan vanilla birthday cake is not just a dessert; it's a celebration of flavor, compassion, and pure culinary magic. Whether you're a committed vegan, exploring plant-based options, or simply looking for a show-stopping dessert that everyone will love, this recipe is about to become your new go-to sweet sensation.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup almond milk
- 1 tbsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with vegetable oil or line with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures a smooth cake texture.
- In a separate medium bowl, whisk together the sugar, vegetable oil, almond milk, and vanilla extract until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula. Mix until just combined, being careful not to overmix. Some small lumps are okay.
- Transfer the cake batter to the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, frost with vegan vanilla buttercream or your preferred vegan frosting. Decorate as desired for a festive birthday cake.
Tips
- Room Temperature Ingredients: Ensure your almond milk and other wet ingredients are at room temperature for better mixing and a smoother batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Check Your Baking Powder: Make sure your baking powder is fresh to ensure proper rising and a light, fluffy texture.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the frosting from melting or sliding off.
- Customize Your Frosting: Experiment with different vegan frostings like chocolate, strawberry, or add fun decorative elements to make the cake truly special.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
